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  1. Medium raw
    a bloody valentine to the world of food and the people who cook
    Book
    by Bourdain, Anthony
    Published 2010
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  2. Love and hot chicken
    a delicious Southern novel
    Book
    by Hartong, Mary Liza
    Published 2024
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  3. by Bruns, Catherine
    Published 2021
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  4. by Sanders, Rob, 1958-
    Published 2012
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  5. California soul
    an American epic of cooking and survival
    Book
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  6. Saint Odd
    an Odd Thomas novel
    Book
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  7. Buttermilk graffiti
    a chef's journey to discover America's new melting-pot cuisine
    Book
    by Lee, Edward, 1972-
    Published 2018
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  8. JGV
    a life in 12 recipes
    Book
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  9. by Hunter, Denise, 1968-
    Published 2015
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  10. by Ruiz, Sarah Grunder
    Published 2022
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  11. by Cole, Stephanie, 1950-
    Published 2020
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  12.  Place a Hold
  13. by Herbert, A. L.
    Published 2020
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  14. by Delany, Vicki, 1951-
    Published 2022
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  15. by Bliss, Alison
    Published 2018
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  16. by Hunter, Denise, 1968-
    Published 2014
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  17. All or nothing
    one chef's appetite for the extreme
    Book
    by Schenker, Jesse
    Published 2014
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  18. Fieldwork
    a forager's memoir
    Book
    by Regan, Iliana, 1979-
    Published 2023
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  19. by Wells, Melinda
    Published 2011
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  20. Burn the place
    a memoir
    Book
    by Regan, Iliana, 1979-
    Published 2019
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