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"Cooks United States"
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Rebel chef
in search of what matters
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Crenn, Dominique
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Brockes, Emma
Published 2020
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People who love to eat are always the best people
and other wisdom
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Child, Julia
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Bourdain
the definitive oral biography
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Woolever, Laurie
Published 2021
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Savor
a chef's hunger for more
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Ali, Fatima, -2019
Published 2022
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Anthony Bourdain
the last interview and other conversations
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Published 2019
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Eat a peach
a memoir
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Chang, David, 1977-
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Ulla, Gabe
Published 2020
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My life in recipes
food family and memories
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Nathan, Joan
Published 2024
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Knives & ink
chefs and the stories behind their tattoos
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Published 2016
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Taste makers
seven immigrant women who revolutionized food in America
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Sen, Mayukh
Published 2022
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Somethingtofoodabout
exploring creativity with innovative chefs
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Questlove
Published 2016
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Buttermilk graffiti
a chef's journey to discover America's new melting-pot cuisine
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Lee, Edward, 1972-
Published 2018
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JGV
a life in 12 recipes
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Vongerichten, Jean-Georges
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Ruhlman, Michael, 1963-
Published 2019
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Dearie
the remarkable life of Julia Child
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Spitz, Bob
Published 2012
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Life from scratch
a memoir of food family and forgiveness
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Martin, Sasha
Published 2015
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All or nothing
one chef's appetite for the extreme
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Schenker, Jesse
Published 2014
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Fieldwork
a forager's memoir
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Regan, Iliana, 1979-
Published 2023
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Burn the place
a memoir
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Regan, Iliana, 1979-
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My America
recipes from a young Black chef
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Onwuachi, Kwame
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Stein, Joshua David
Published 2022
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Burnt toast makes you sing good
a memoir of food and love from an American Midwest family
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Flinn, Kathleen
Published 2014
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The man who ate too much
the life of James Beard
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Birdsall, John
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