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  1. Savor : a chef's hunger for more /
    Savor
    a chef's hunger for more
    Book
    by Ali, Fatima, -2019
    Published 2022
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  2. Call me Chef, dammit! : a veteran's journey from the rural South to the White House /
    Call me Chef dammit!
    a veteran's journey from the rural South to the White House
    Book
    by Rush, Andre
    Published 2022
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  3. The President's kitchen cabinet : the story of the African Americans who have fed our First Families, from the Washingtons to the Obamas /
    The President's kitchen cabinet
    the story of the African Americans who have fed our First Families from the Washingtons to the Obamas
    Book
    by Miller, Adrian
    Published 2017
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  4. Notes from a young Black chef /
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  5. Finding freedom [compact disc, unabridged] : a cook's story; remaking a life from scratch /
    Finding freedom
    a cook's story; remaking a life from scratch
    compact disc unabridged
    by French, Erin (Chef)
    Published 2021
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  6. Food-related stories /
    by Melian, Gaby
    Published 2021
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  7. Below stairs : the classic kitchen maid's memoir that inspired "Upstairs, downstairs" and "Downton Abbey" /
    Below stairs
    the classic kitchen maid's memoir that inspired "Upstairs downstairs" and "Downton Abbey"
    Book
    by Powell, Margaret, 1907-1984
    Published 2012
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  8. Eat a peach : a memoir /
    Eat a peach
    a memoir
    Book
    by Chang, David, 1977-, Ulla, Gabe
    Published 2020
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  9. My life in recipes : food, family, and memories /
    My life in recipes
    food family and memories
    Book
    by Nathan, Joan
    Published 2024
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  10. Anthony Bourdain remembered /
    Published 2019
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  11. Bon appetit! : the delicious life of Julia Child /
    Bon appetit!
    the delicious life of Julia Child
    Book
    by Hartland, Jessie
    Published 2012
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  12. Kitchen confidential : adventures in the culinary underbelly /
    Kitchen confidential
    adventures in the culinary underbelly
    Book
    by Bourdain, Anthony
    Published 2007
    Contributor biographical information
    Publisher description
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  13. Medium raw : a bloody valentine to the world of food and the people who cook /
    Medium raw
    a bloody valentine to the world of food and the people who cook
    Book
    by Bourdain, Anthony
    Published 2010
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  14. Taste makers : seven immigrant women who revolutionized food in America /
    Taste makers
    seven immigrant women who revolutionized food in America
    Book
    by Sen, Mayukh
    Published 2022
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  15. California soul : an American epic of cooking and survival /
    California soul
    an American epic of cooking and survival
    Book
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  16. Fieldwork : a forager's memoir /
    Fieldwork
    a forager's memoir
    Book
    by Regan, Iliana, 1979-
    Published 2023
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  17. Burn the place : a memoir /
    Burn the place
    a memoir
    Book
    by Regan, Iliana, 1979-
    Published 2019
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  18. Buttermilk graffiti : a chef's journey to discover America's new melting-pot cuisine /
    Buttermilk graffiti
    a chef's journey to discover America's new melting-pot cuisine
    Book
    by Lee, Edward, 1972-
    Published 2018
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  19. All or nothing : one chef's appetite for the extreme /
    All or nothing
    one chef's appetite for the extreme
    Book
    by Schenker, Jesse
    Published 2014
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  20. JGV : a life in 12 recipes /
    JGV
    a life in 12 recipes
    Book
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