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  1. Kung food
    Chinese American recipes from a third-culture kitchen
    Book
    by Kung, Jon
    Published 2023
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  2. At the Chinese table
    a memoir with recipes
    Book
    by Phillips, Carolyn J.
    Published 2021
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  3. Mister Jiu's in Chinatown
    recipes and stories from the birthplace of Chinese American food
    Book
    by Jew, Brandon, 1979-, Ho, Tienlon
    Published 2021
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