Showing 1 - 20 results of 37 for search '' Narrow Search
  1. Sweet Mandarin cookbook : classic and contemporary Chinese recipes with gluten and dairy-free variations /
    Sweet Mandarin cookbook
    classic and contemporary Chinese recipes with gluten and dairy-free variations
    Book
    by Tse, Helen, Tse, Lisa
    Published 2014
     Place a Hold
    Save to List
    Saved in:
  2. The food of Taiwan : recipes from the beautiful island /
    The food of Taiwan
    recipes from the beautiful island
    Book
    by Erway, Cathy
    Published 2015
     Place a Hold
    Save to List
    Saved in:
  3. My Shanghai : recipes and stories from a city on the water /
    My Shanghai
    recipes and stories from a city on the water
    Book
    by Liu, Betty
    Published 2020
     Place a Hold
    Save to List
    Saved in:
  4. Dim sum : the art of Chinese tea lunch /
    Dim sum
    the art of Chinese tea lunch
    Book
    by Blonder, Ellen, 1950-
    Published 2002
     Place a Hold
    Save to List
    Saved in:
  5. Chinese-ish : home cooking not quite authentic 100% delicious /
    Chinese-ish
    home cooking not quite authentic 100% delicious
    Book
    by Kaul, Rosheen
    Published 2022
     Place a Hold
    Save to List
    Saved in:
  6. Chinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more /
    Chinese soul food
    a friendly guide for homemade dumplings stir-fries soups and more
    Book
    by Chou, Hsiao-Ching, 1972-
    Published 2018
     Place a Hold
    Save to List
    Saved in:
  7. Mooncakes & milk bread : sweet & savory recipes inspired by Chinese bakeries /
    Mooncakes & milk bread
    sweet & savory recipes inspired by Chinese bakeries
    Book
    by Cho, Kristina
    Published 2021
     Place a Hold
    Save to List
    Saved in:
  8. Every grain of rice : simple Chinese home cooking /
    Every grain of rice
    simple Chinese home cooking
    Book
    by Dunlop, Fuchsia
    Published 2013
     Place a Hold
    Save to List
    Saved in:
  9. Simple Chinese cooking /
    by Kwong, Kylie
    Published 2007
     Place a Hold
    Save to List
    Saved in:
  10. The Mission Chinese Food cookbook /
    by Bowien, Danny, Ying, Chris
    Published 2015
     Place a Hold
    Save to List
    Saved in:
  11. Myers+Chang at home : yum me yum you /
    Myers+Chang at home
    yum me yum you
    Book
    by Chang, Joanne, Akunowicz, Karen
    Published 2017
     Place a Hold
    Save to List
    Saved in:
  12. First generation : recipes from my Taiwanese-American home /
    First generation
    recipes from my Taiwanese-American home
    Book
    by Gaw, Frankie
    Published 2022
     Place a Hold
    Save to List
    Saved in:
  13. The adventures of Fat Rice : recipes from the Chicago restaurant inspired by Macau /
    The adventures of Fat Rice
    recipes from the Chicago restaurant inspired by Macau
    Book
     Place a Hold
    Save to List
    Saved in:
  14. All under heaven : recipes from the 35 cuisines of China /
    All under heaven
    recipes from the 35 cuisines of China
    Book
    by Phillips, Carolyn J.
    Published 2016
     Place a Hold
    Save to List
    Saved in:
  15. The food of Sichuan /
    by Dunlop, Fuchsia
    Published 2019
     Place a Hold
    Save to List
    Saved in:
  16. Katie Chin's everyday Chinese cookbook : 101 delicious recipes from my mother's kitchen /
    Katie Chin's everyday Chinese cookbook
    101 delicious recipes from my mother's kitchen
    Book
    by Chin, Katie
    Published 2015
     Place a Hold
    Save to List
    Saved in:
  17. The vegan Chinese kitchen : recipes and modern stories from a thousand-year-old tradition /
    The vegan Chinese kitchen
    recipes and modern stories from a thousand-year-old tradition
    Book
    by Che, Hannah
    Published 2022
     Place a Hold
    Save to List
    Saved in:
  18. Chinese heritage cooking from my American kitchen : discover authentic flavors with vibrant, modern recipes /
    Chinese heritage cooking from my American kitchen
    discover authentic flavors with vibrant modern recipes
    Book
    by Chung, Shirley
    Published 2018
     Place a Hold
    Save to List
    Saved in:
  19. The wok : recipes and techniques /
    The wok
    recipes and techniques
    Book
    by López-Alt, J. Kenji
    Published 2022
     Place a Hold
    Save to List
    Saved in:
  20. Kung food : Chinese American recipes from a third-culture kitchen /
    Kung food
    Chinese American recipes from a third-culture kitchen
    Book
    by Kung, Jon
    Published 2023
     Place a Hold
    Save to List
    Saved in:
Search Tools: Get RSS Feed – Email this Search – Save Search