Showing 1 - 20 results of 30 for search '' Narrow Search
  1. Rose's baking basics
    100 essential recipes with more than 600 step-by-step photos
    Book
    by Beranbaum, Rose Levy
    Published 2018
     Place a Hold
  2. Butter baked goods
    nostalgic recipes from a little neighborhood bakery
    Book
    by Daykin, Rosie
    Published 2015
     Place a Hold
  3. Gluten-free flour power
    bringing your favorite foods back to the table
    Book
    by Kamozawa, Aki, Talbot, H. Alexander
    Published 2015
     Place a Hold
  4. Bake
    my best ever recipes for the classics
    Book
    by Hollywood, Paul
    Published 2022
     Place a Hold
  5. Advanced bread baking at home
    recipes & techniques to perfect your sourdough and more
    Book
    by Brenci, Daniele
    Published 2021
     Place a Hold
  6. Butter celebrates!
    delicious recipes for special occasions
    Book
    by Daykin, Rosie
    Published 2016
     Place a Hold
  7. The harvest baker
    150 sweet and savory recipes celebrating the fresh-picked flavors of fruits herbs & vegetables
    Book
    by Haedrich, Ken, 1954-
    Published 2017
     Place a Hold
  8. by Kayser, Éric
    Published 2017
     Place a Hold
  9. Procrastibaking
    100 recipes for getting nothing done in the most delicious way possible
    Book
    by Gardner, Erin
    Published 2020
     Place a Hold
  10. Poilâne
    the secrets of the world-famous bread bakery
    Book
    by Poilâne, Apollonia
    Published 2019
     Place a Hold
  11. Pie squared
    irresistibly easy sweet & savory slab pies
    Book
    by Barrow, Cathy
    Published 2018
     Place a Hold
  12. Modern Jewish baker
    challah babka bagels & more
    Book
    by Sarna, Shannon
    Published 2017
     Place a Hold
  13. Nailed it!
    baking challenges for the rest of us
    Book
    by Maclean, Heather, 1972-
    Published 2021
     Place a Hold
  14. Pie academy
    master the perfect crust and 255 amazing fillings with fruits nuts creams custards ice cream and more expert techniques for making fabulous pies from scratch
    Book
    by Haedrich, Ken, 1954-
    Published 2020
     Place a Hold
  15. A good bake
    the art and science of making perfect pastries cakes cookies pies and breads at home
    Book
     Place a Hold
  16. When pies fly
    handmade pastries from strudels to stromboli empanadas to knishes
    Book
    by Barrow, Cathy
    Published 2019
     Place a Hold
  17. Sweet
    desserts from London's Ottolenghi
    Book
    by Ottolenghi, Yotam
    Published 2017
     Place a Hold
  18. by Reardon, Ann
    Published 2021
     Place a Hold
  19. Good & sweet
    a new way to bake with naturally sweet ingredients
    Book
    by Levy, Brian (Chef)
    Published 2022
     Place a Hold
  20. by Moore, Jessie Oleson
    Published 2011
     Place a Hold