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  1. Sweet Mandarin cookbook
    classic and contemporary Chinese recipes with gluten and dairy-free variations
    Book
    by Tse, Helen, Tse, Lisa
    Published 2014
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  2. The food of Taiwan
    recipes from the beautiful island
    Book
    by Erway, Cathy
    Published 2015
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  3. At the Chinese table
    a memoir with recipes
    Book
    by Phillips, Carolyn J.
    Published 2021
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  4. My Shanghai
    recipes and stories from a city on the water
    Book
    by Liu, Betty
    Published 2020
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  5. Dim sum
    the art of Chinese tea lunch
    Book
    by Blonder, Ellen, 1950-
    Published 2002
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  6. Chinese-ish
    home cooking not quite authentic 100% delicious
    Book
    by Kaul, Rosheen
    Published 2022
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  7. Chinese soul food
    a friendly guide for homemade dumplings stir-fries soups and more
    Book
    by Chou, Hsiao-Ching, 1972-
    Published 2018
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  8. Mooncakes & milk bread
    sweet & savory recipes inspired by Chinese bakeries
    Book
    by Cho, Kristina
    Published 2021
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  9. Every grain of rice
    simple Chinese home cooking
    Book
    by Dunlop, Fuchsia
    Published 2013
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  10. by Kwong, Kylie
    Published 2007
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  11. by Bowien, Danny, Ying, Chris
    Published 2015
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  12. Myers+Chang at home
    yum me yum you
    Book
    by Chang, Joanne, Akunowicz, Karen
    Published 2017
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  13. Chinese street food
    small bites classic recipes and harrowing tales across the Middle Kingdom
    Book
    by Southworth, Howie, Matza, Greg
    Published 2018
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  14. First generation
    recipes from my Taiwanese-American home
    Book
    by Gaw, Frankie
    Published 2022
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  15. The adventures of Fat Rice
    recipes from the Chicago restaurant inspired by Macau
    Book
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  16. All under heaven
    recipes from the 35 cuisines of China
    Book
    by Phillips, Carolyn J.
    Published 2016
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  17. by Dunlop, Fuchsia
    Published 2019
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  18. Katie Chin's everyday Chinese cookbook
    101 delicious recipes from my mother's kitchen
    Book
    by Chin, Katie
    Published 2015
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  19. A very Chinese cookbook
    100 recipes from China & not China (but still really Chinese)
    Book
    by Pang, Kevin, Pang, Jeffrey
    Published 2023
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  20. The vegan Chinese kitchen
    recipes and modern stories from a thousand-year-old tradition
    Book
    by Che, Hannah
    Published 2022
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