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Showing 1 - 20 results of 35 for search 'north ((role OR (pop OR home)) OR (((sole OR (sale OR save)) OR stole) OR some))*' Narrow Search
  1. Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes /
    Home sausage making
    from fresh and cooked to smoked dried and cured 100 specialty recipes
    Book
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  2. Home cheese making : from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses /
    Home cheese making
    from fresh and soft to firm blue goat's milk and more recipes for 100 favorite cheeses
    Book
    by Carroll, Ricki
    Published 2018
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  3. Amish community cookbook : simply delicious recipes from Amish and Mennonite homes /
    Amish community cookbook
    simply delicious recipes from Amish and Mennonite homes
    Book
    by Giagnocavo, Carole Roth
    Published 2017
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  4. The rye baker : classic breads from Europe and America /
    The rye baker
    classic breads from Europe and America
    Book
    by Ginsberg, Stanley
    Published 2016
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  5. Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients /
    Seed to plate soil to sky
    modern plant-based recipes using Native American ingredients
    Book
    by Frank, Lois Ellen
    Published 2023
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  6. Curry & kimchi : flavor secrets for creating 70 Asian-inspired recipes at home /
    Curry & kimchi
    flavor secrets for creating 70 Asian-inspired recipes at home
    Book
    by Abkin, Unmi, Taylor, Roger (Cook)
    Published 2019
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  7. Mediterranean cookbook : fresh, fast, and easy recipes /
    Mediterranean cookbook
    fresh fast and easy recipes
    Book
    Published 2014
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  8. Molly on the range : recipes and stories from an unlikely life on a farm /
    Molly on the range
    recipes and stories from an unlikely life on a farm
    Book
    by Yeh, Molly
    Published 2016
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  9. Quick after-work curries /
    by Chapman, Pat, 1940-
    Published 1996
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  10. The tiny kitchen cookbook : strategies and recipes for creating amazing meals in small spaces /
    The tiny kitchen cookbook
    strategies and recipes for creating amazing meals in small spaces
    Book
    by Mahle, Anne
    Published 2021
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  11. Winner! winner! chicken dinner : 50 winning ways to cook it up! /
    Winner! winner! chicken dinner
    50 winning ways to cook it up!
    Book
    by Billis, Stacie
    Published 2020
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  12. Tomb Raider : the official cookbook and travel guide /
    Tomb Raider
    the official cookbook and travel guide
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  13. Perfectly creamy frozen yogurt : 56 amazing flavors plus recipes for pies, cakes & other frozen desserts /
    Perfectly creamy frozen yogurt
    56 amazing flavors plus recipes for pies cakes & other frozen desserts
    Book
    by Weston, Nicole
    Published 2018
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  14. Rustic French cooking made easy : authentic, regional flavors from Provence, Brittany, Alsace and beyond /
    Rustic French cooking made easy
    authentic regional flavors from Provence Brittany Alsace and beyond
    Book
    by Le Goff, Audrey
    Published 2019
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  15. Tomato : a fresh-from-the-vine cookbook /
    Tomato
    a fresh-from-the-vine cookbook
    Book
    by Davis-Hollander, Lawrence
    Published 2010
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  16. The make-ahead sauce solution : elevate your everyday meals with 61 freezer-friendly sauces /
    The make-ahead sauce solution
    elevate your everyday meals with 61 freezer-friendly sauces
    Book
    by Bailey, Elisabeth
    Published 2018
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  17. Make it paleo : over 200 grain-free recipes for any occasion /
    Make it paleo
    over 200 grain-free recipes for any occasion
    Book
    by Staley, Bill
    Published 2011
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  18. Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch /
    Pie academy
    master the perfect crust and 255 amazing fillings with fruits nuts creams custards ice cream and more expert techniques for making fabulous pies from scratch
    Book
    by Haedrich, Ken, 1954-
    Published 2020
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  19. Rice /
    Rice
    Book
    by Twitty, Michael, 1977-
    Published 2021
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  20. Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir /
    Wildcrafted fermentation
    exploring transforming and preserving the wild flavors of your local terroir
    Book
    by Baudar, Pascal, 1961-
    Published 2020
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