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  1. A grandfather's lessons : in the kitchen with Shorey /
    A grandfather's lessons
    in the kitchen with Shorey
    Book
    by Pépin, Jacques
    Published 2017
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  2. Love is served : inspired plant-based recipes from Southern California /
    Love is served
    inspired plant-based recipes from Southern California
    Book
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  3. Grilling vegan style : 125 fired-up recipes to turn every bite into a backyard BBQ /
    Grilling vegan style
    125 fired-up recipes to turn every bite into a backyard BBQ
    Book
    by Schlimm, John, 1971-
    Published 2012
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  4. Simple pasta : pasta made easy. Life made better. /
    Simple pasta
    pasta made easy Life made better
    Book
    by Williams, Odette
    Published 2022
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  5. Bake! : essential techniques for perfect baking /
    Bake!
    essential techniques for perfect baking
    Book
    by Malgieri, Nick
    Published 2010
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  6. Shaq's family style : championship recipes for feeding family and friends /
    Shaq's family style
    championship recipes for feeding family and friends
    Book
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  7. Eat feel fresh : a contemporary plant-based ayurvedic cookbook /
    Eat feel fresh
    a contemporary plant-based ayurvedic cookbook
    Book
    by Ketabi, Sahara Rose
    Published 2018
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  8. Crazy about pies : irresistible pies for every sweet occasion /
    Crazy about pies
    irresistible pies for every sweet occasion
    Book
    by Castella, Krystina
    Published 2012
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  9. Savory baking : recipes for breakfast, dinner, and everything in between /
    Savory baking
    recipes for breakfast dinner and everything in between
    Book
    by McDowell, Erin Jeanne
    Published 2022
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  10. Five ways to cook asparagus (and other recipes) : the art and practice of making dinner /
    Five ways to cook asparagus (and other recipes)
    the art and practice of making dinner
    Book
    by Miller, Peter, 1946-
    Published 2017
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  11. Yogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food /
    Yogurt culture
    a global look at how to make bake sip and chill the world's creamiest healthiest food
    Book
    by Rule, Cheryl Sternman
    Published 2015
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  12. Franklin Barbecue : a meat-smoking manifesto /
    Franklin Barbecue
    a meat-smoking manifesto
    Book
    by Franklin, Aaron, Mackay, Jordan
    Published 2015
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  13. The complete meat cookbook : a juicy and authorative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal /
    The complete meat cookbook
    a juicy and authorative guide to selecting seasoning and cooking today's beef pork lamb and veal
    Book
    by Aidells, Bruce
    Published 1998
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  14. A beautiful bowl of soup : the best vegetarian recipes /
    A beautiful bowl of soup
    the best vegetarian recipes
    Book
    by Mitchell, Paulette
    Published 2004
    Table of contents
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  15. The new Indian slow cooker : recipes for curries, dals, chutneys, masalas, biryani, and more /
    The new Indian slow cooker
    recipes for curries dals chutneys masalas biryani and more
    Book
    by Paniz, Neela
    Published 2014
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  16. The 150 healthiest slow cooker recipes on Earth : the surprising unbiased truth about how to make nutritious and delicious meals that are ready when you are /
    The 150 healthiest slow cooker recipes on Earth
    the surprising unbiased truth about how to make nutritious and delicious meals that are ready when you are
    Book
    by Bowden, Jonny
    Published 2012
    Contributor biographical information
    Publisher description
    Sample text
    Table of contents only
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  17. Zucchini love : 43 garden fresh recipes for salads, soups, breads, lasagnas, stir-fries, and more /
    Zucchini love
    43 garden fresh recipes for salads soups breads lasagnas stir-fries and more
    Book
    by Graubart, Cynthia Stevens
    Published 2023
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  18. Inside America's test kitchen /
    Published 2003
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  19. The big book of pizza.
    Published 2023
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  20. A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry /
    A new way to bake
    classic recipes updated with better-for-you ingredients from the modern pantry
    Book
    Published 2017
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