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  1. Urban pantry
    tips & recipes for a thrifty sustainable & seasonal kitchen
    Book
    by Pennington, Amy, 1974-
    Published 2010
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  2. Sew home in the kitchen
    18 insulated projects perfect for beginners
    Book
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  3. Unicorn food
    natural recipes for edible rainbows
    Book
    by Mahut, Sandra
    Published 2018
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  4. My Pokémon cookbook
    delicious recipes inspired by Pikachu and friends
    Book
    by Rosenthal, Victoria
    Published 2022
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  5. Portland cooks
    recipes from the city's best restaurants & bars
    Book
    by Centoni, Danielle
    Published 2017
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  6. Lodge cast iron nation
    great American cooking from coast to coast
    Book
    Published 2014
    Contributor biographical information
    Publisher description
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  7. Project fire
    cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores
    Book
    by Raichlen, Steven
    Published 2018
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  8. Good + simple
    recipes to eat well and thrive
    Book
    by Hemsley, Jasmine, Hemsley, Melissa
    Published 2016
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  9. The laws of cooking
    and how to break them
    Book
    by Warner, Justin, 1984-
    Published 2015
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  10. The Oregon Trail cookbook
    a historical view of cooking traveling and surviving on the trail
    Book
    Published 1993
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  11. by Porowski, Antoni, Fox, Mindy
    Published 2019
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  12. Published 1994
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  13. This must be the place
    dispatches & food from the home front
    Book
    by Ray, Rachael
    Published 2021
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  14. by D'Adamo, Peter
    Published 2003
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  15. Granny Torrelli makes soup
    compact disc unabridged
    by Creech, Sharon
    Published 2005
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  16. Cook like a local
    flavors that can change how you cook and save the world
    Book
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  17. With the fire on high
    compact disc unabridged
    by Acevedo, Elizabeth
    Published 2019
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  18. Food for life
    delicious & healthy comfort food from my table to yours!
    Book
    by Ali, Laila, Scheintaub, Leda
    Published 2018
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  19. Pike Place Market cookbook
    recipes anecdotes and personalities from Seattle's renowned public market
    Book
    by Rex-Johnson, Braiden, 1956-
    Published 2003
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  20. Dishing up Washington
    150 Recipes that capture authentic regional flavors
    Book
    by Thomson, Jess
    Published 2012
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