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  1. The universe speaks in numbers
    how modern math reveals nature's deepest secrets
    Book
    by Farmelo, Graham
    Published 2019
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  2. Decoding reality
    the universe as quantum information
    Book
    by Vedral, Vlatko
    Published 2010
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  3. Why information grows
    the evolution of order from atoms to economies
    Book
    by Hidalgo, César A., 1979-
    Published 2015
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  4. Perfectly reasonable deviations from the beaten track
    the letters of Richard P Feynman
    Book
    Table of contents
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  5. Fear of a black universe
    an outsider's guide to the future of physics
    Book
    by Alexander, Stephon
    Published 2021
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  6. General relativity
    the theoretical minimum
    Book
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  7. The 4 percent universe
    dark matter dark energy and the race to discover the rest of reality
    Book
    by Panek, Richard
    Published 2011
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  8. Cracking the AP
    Physics C exam
    Serial
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  9. by Muller, R. (Richard)
    Published 2011
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  10. by Reisman, Michael
    Published 2008
    Follett Shelf eBook for Salk Middle School
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  11. Sciencesaurus
    a student handbook
    Book
    by Proujan, Carl
    Published 2005
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  12. The way things work
    Floating
    videorecording (DVD)
    Published 2003
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  13. New proofs for the existence of God
    contributions of contemporary physics and philosophy
    Book
    by Spitzer, Robert J., 1952-
    Published 2010
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  14. Physics of the impossible
    a scientific exploration into the world of phasers force fields teleportation and time travel
    Book
    by Kaku, Michio
    Published 2008
    Contributor biographical information
    Publisher description
    Sample text
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  15. The soul's upward yearning
    clues to our transcendent nature from experience and reason
    Book
    by Spitzer, Robert J., 1952-
    Published 2015
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  16. The science of everyday life
    why teapots dribble toast burns and light bulbs shine
    Book
    by Jopson, Marty
    Published 2015
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  17. by Krauss, Lawrence M., 1954-
    Published 2017
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  18. Science and cooking
    physics meets food from homemade to haute cuisine
    Book
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