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The no-till organic vegetable farmhow to start and run a profitable market garden that builds health in soil crops and communitiesBookby Mays, Daniel (Farmer)
Published 2020 -
by Levatino, Audrey
Published 2015 -
Chefs on the farmrecipes and inspiration from the Quillisascut Farm School of the Domestic ArtsBookby Borg, Shannon
Published 2008 -
The independent farmsteadgrowing soil biodiversity and nutrient-dense food with grassfed animals and intensive pasture managementBook
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by Sanders, Ralph W., 1933-
Published 1996