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by Lustig, Robert H.
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The tastemakerswhy we're crazy for cupcakes but fed up with fondue (plus baconomics superfoods and other secrets from the world of food trends)Bookby Sax, David
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by Hesterman, Oran B.
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by Paarlberg, Robert L.
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FoodReviewfederal docPublished 1991
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by Moss, Michael, 1955-
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A bone to pickthe good and bad news about food along with wisdom insights and advice on diets food safety GMOs policy farming and moreBookby Bittman, Mark
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AgExporterfederal docPublished 1989
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