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The organic farming manuala comprehensive guide to starting and running a certified organic farmBookby Hansen, Ann Larkin
Published 2010 -
by Fossel, Peter V.
Published 2014 -
by Fukuoka, Masanobu
Published 2009 -
by Phillips, Michael, 1957-
Published 2005 -
by Stewart, Keith, 1944-
Published 2013 -
The no-till organic vegetable farmhow to start and run a profitable market garden that builds health in soil crops and communitiesBookby Mays, Daniel (Farmer)
Published 2020 -
The independent farmsteadgrowing soil biodiversity and nutrient-dense food with grassfed animals and intensive pasture managementBook
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by Rhodes, Justin, 1978-
Published 2022 -
by Byczynski, Lynn, 1954-
Published 2008 -
City chickskeeping micro-flocks of laying hens as garden helpers compost makers bio-recyclers and local food suppliersBookby Foreman, Patricia. 1950-
Published 2009 -
by Miller, Daphne, 1965-
Published 2013 -
Kiss the groundhow the food you eat can reverse climate change heal your body & ultimately save our worldBookby Tickell, Joshua
Published 2017 -
by Liversidge, Cassie
Published 2014 -
by Fortier, Jean-Martin
Published 2014