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  1. Pok Pok. The drinking food of Thailand /
    Pok Pok
    The drinking food of Thailand
    Book
    by Ricker, Andy, Goode, J. J.
    Published 2017
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  2. Dining at The Ravens : over 150 nourishing vegan recipes from the Stanford Inn by the sea /
    Dining at The Ravens
    over 150 nourishing vegan recipes from the Stanford Inn by the sea
    Book
    by Stanford, Jeff, 1946-
    Published 2016
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  3. Frontera : margaritas, guacamoles and snacks /
    Frontera
    margaritas guacamoles and snacks
    Book
    by Bayless, Rick
    Published 2012
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  4. Chi Spacca : a new approach to American cooking /
    Chi Spacca
    a new approach to American cooking
    Book
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  5. Num Pang : bold recipes from New York City's favorite sandwich shop /
    Num Pang
    bold recipes from New York City's favorite sandwich shop
    Book
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  6. Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food /
    Mister Jiu's in Chinatown
    recipes and stories from the birthplace of Chinese American food
    Book
    by Jew, Brandon, 1979-, Ho, Tienlon
    Published 2021
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  7. Murder lo mein [large type] /
    Murder lo mein
    large type
    by Chien, Vivien
    Published 2020
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  8. Shake Shack : recipes & stories /
    Shake Shack
    recipes & stories
    Book
    by Garutti, Randy, Rosati, Mark
    Published 2017
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  9. Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurants /
    Vegan holiday cooking from Candle Cafe
    celebratory menus and recipes from New York's premier plant-based restaurants
    Book
    by Pierson, Joy
    Published 2014
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  10. The Noma guide to fermentation : foundations of flavor /
    The Noma guide to fermentation
    foundations of flavor
    Book
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  11. The Moosewood Restaurant cooks for a crowd : recipes with a vegetarian emphasis for 24 or more /
    The Moosewood Restaurant cooks for a crowd
    recipes with a vegetarian emphasis for 24 or more
    Book
    Published 1996
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  12. Hawker Fare : stories & recipes from a refugee chef's Isan Thai & Lao roots /
    Hawker Fare
    stories & recipes from a refugee chef's Isan Thai & Lao roots
    Book
    by Syhabout, James, Birdsall, John
    Published 2018
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  13. Via Carota : a celebration of seasonal cooking from the beloved Greenwich Village restaurant /
    Via Carota
    a celebration of seasonal cooking from the beloved Greenwich Village restaurant
    Book
    by Williams, Jody, 1962-, Sodi, Rita
    Published 2022
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  14. The Moosewood Restaurant table : 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America /
    The Moosewood Restaurant table
    250 brand-new recipes from the natural foods restaurant that revolutionized eating in America
    Book
    Published 2017
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  15. Covert cows and Chick-fil-A : how faith, cows, and chicken built an iconic brand /
    Covert cows and Chick-fil-A
    how faith cows and chicken built an iconic brand
    Book
    by Robinson, Steve, 1950-
    Published 2019
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  16. The automat [videorecording (DVD)] /
    The automat
    videorecording (DVD)
    by Mann, Hummie
    Published 2022
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  17. The Goodbye Café [large type] /
    by Stewart, Mariah
    Published 2019
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  18. Buttermilk & bourbon : New Orleans recipes with a modern flair /
    Buttermilk & bourbon
    New Orleans recipes with a modern flair
    Book
    by Santos, Jason, chef
    Published 2019
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  19. Friuli food and wine : Frasca cooking from Northern Italy's mountains, vineyards, and seaside /
    Friuli food and wine
    Frasca cooking from Northern Italy's mountains vineyards and seaside
    Book
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  20. Vedge : 100 plates large and small that redfine vegetable cooking /
    Vedge
    100 plates large and small that redfine vegetable cooking
    Book
    by Landau, Rich, 1967-
    Published 2013
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