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  1. Italian moms
    something old something new 150 family recipes
    Book
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  2. The yellow table
    a celebration of everyday gatherings 110 simple & seasonal recipes
    Book
    by Carl, Anna Watson
    Published 2015
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  3. Eat well be well
    100+ healthy re-creations of the food you crave plant based Gluten-free refined sugar-free
    Book
    by Cristofano, Jana
    Published 2020
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  4. by Ramsay, Gordon
    Published 2012
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  5. by Cramby, Jonas
    Published 2015
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  6. Vegan on a budget
    125 healthy wallet-friendly plant-based recipes
    Book
    by Atlas, Nava
    Published 2020
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  7. The winter table
    fireside feasts for family and friends
    Book
    by Lemke, Lisa, 1981-
    Published 2017
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  8. Where there's smoke
    simple sustainable delicious grilling
    Book
    by Seaver, Barton
    Published 2013
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  9. Beer
    what to drink next
    Book
    by Larson, Michael
    Published 2014
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  10. Clean food
    a seasonal guide to eating close to the source
    Book
    by Walters, Terry, 1966-
    Published 2012
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  11. Whatever happened to Sunday dinner?
    a year of Italian menus with more than 250 recipes that celebrate family
    Book
    by Caponigri, Lisa
    Published 2012
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  12. Let's do brunch
    mouth-watering meals to start your day
    Book
    Published 2015
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  13. Bone deep broth
    healing recipes with bone broth
    Book
    by Chen, Taylor
    Published 2016
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  14. The new cast iron skillet cookbook
    150 fresh ideas for America's favorite pan
    Book
    by Brown, Ellen
    Published 2014
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  15. Superfood kitchen
    cooking with nature's most amazing foods
    Book
    by Morris, Julie (Chef)
    Published 2012
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  16. Food
    Book
    by McCartney, Mary
    Published 2013
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  17. American whiskey bourbon & rye
    a guide to the nation's favorite spirit
    Book
    by Risen, Clay
    Published 2013
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  18. by Leung, Wendy
    Published 2020
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  19. Cook fast eat well
    5 ingredients 10 minutes 160 recipes
    Book
    by Quinn, Sue (Food writer)
    Published 2018
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  20. The healthy Jewish kitchen
    fresh contemporary recipes for every occasion
    Book
    by Shoyer, Paula
    Published 2017
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