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  1. American meat
    [our meat is changingfor good]
    our meat is changingfor good
    Published 2013
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  2. by Gilles, Renae
    Published 2021
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  3. by Enz, Tammy
    Published 2021
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  4. by Roesser, Marie
    Published 2020
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  5. The planter of modern life
    Louis Bromfield and the seeds of a food revolution
    Book
    by Heyman, Stephen
    Published 2020
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  6. FoodReview
    federal doc
    Published 1991
    Online access, archived issues:
    Online access to merged title, Amber Waves:
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  7. Ditch the city and go country
    how to master the art of rural life from a former city dweller
    Book
    by Hessler, Alissa
    Published 2017
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  8. The lean farm
    how to minimize waste increase efficiency and maximize value and profits with less work
    Book
    by Hartman, Ben, 1978-
    Published 2015
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  9. by Ozeki, Ruth. 1956-
    Published 2003
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  10. Cool food
    erasing your carbon footprint one bite at a time
    Book
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  11. The art of loading brush
    new agrarian writings
    Book
    by Berry, Wendell, 1934-
    Published 2017
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  12. by Meunier, Brian
    Published 2007
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  13. The essential book of homesteading
    the ultimate guide to sustainable living
    Book
    by English, Ashley, 1976-
    Published 2017
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  14. Foodtopia
    communities in pursuit of peace love & homegrown food
    Book
    by Kelley, Margot Anne
    Published 2022
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  15. The permaculture way
    practical steps to create a self-sustaining world
    Book
    by Bell, Graham
    Published 2004
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  16. Seasons at the farm
    year-round celebrations at the Elliott homestead
    Book
    by Elliott, Shaye
    Published 2018
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  17. AgExporter
    federal doc
    Published 1989
    Full text available from U.S. Government Documents: 1996 to 2004
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  18. by Standage, Tom
    Published 2009
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  19. Five acres and independence;
    a handbook for small farm management
    Book
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  20. Animal vegetable junk
    a history of food from sustainable to suicidal
    Book
    by Bittman, Mark
    Published 2021
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