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  1. The art of plant-based cheesemaking
    how to craft real cultured non-dairy cheese
    Book
    by McAthy, Karen
    Published 2017
    Book

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  2. The art of natural cheesemaking
    using traditional non-industrial methods and raw ingredients to make the world's best cheeses
    Book
    by Asher, David, 1980-
    Published 2015
    Book

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  3. Kitchen creamery
    making yogurt butter and cheese at home
    Book
    by Hill, Louella
    Published 2015
    Book

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  4. The telling room
    a tale of love betrayal revenge and the world's greatest piece of cheese
    Book
    by Paterniti, Michael
    Published 2013
    Book

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  5. Milk cow kitchen
    "cow" girl romance cheese recipes farmstyle recipes backyard cow keeping
    Book
    by Butters, MaryJane, 1953-
    Published 2014
    Book

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  6. Artisan cheese making at home
    techniques and recipes for mastering world-class cheeses
    Book
    by Karlin, Mary
    Published 2011
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  7. Home cheese making
    from fresh and soft to firm blue goat's milk and more recipes for 100 favorite cheeses
    Book
    by Carroll, Ricki
    Published 2018
    Book

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  8. The cheese nun
    Sister Noella's voyage of discovery
    Video DVD
    Published 2006
    Video DVD

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