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  1. What's gotten into you : the story of your body's atoms, from the Big Bang through last night's dinner /
    What's gotten into you
    the story of your body's atoms from the Big Bang through last night's dinner
    Book
    by Levitt, Daniel
    Published 2023
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  2. Flavor for all : everyday recipes / creative pairings /
    Flavor for all
    everyday recipes creative pairings
    Book
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  3. USDA national nutrient database for standard reference. [federal doc]
    Get full text
    Get full text
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  4. The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes /
    The flavor matrix
    the art and science of pairing common ingredients to create extraordinary dishes
    Book
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  5. Foods that harm, foods that heal : an A-Z guide to safe and healthy eating /
    Foods that harm foods that heal
    an A-Z guide to safe and healthy eating
    Book
    Published 2004
    Table of contents
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  6. Skinny bitch book of vegan swaps /
    by Barnouin, Kim
    Published 2012
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  7. Eat this, not that! : the best (& worst) foods in America /
    Eat this not that!
    the best (& worst) foods in America
    Book
    by Zinczenko, David
    Published 2009
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  8. Flavor bombs : the umami ingredients that make taste explode /
    Flavor bombs
    the umami ingredients that make taste explode
    Book
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  9. Bill Nye, the Science Guy : [videorecording (DVD)] Phases of matter
    Bill Nye the Science Guy
    Phases of matter
    videorecording (DVD)
    Published 2003
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  10. The chemistry of food /
    by Mooney, Carla, 1970-
    Published 2021
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  11. Hungry for change [videorecording (DVD)] /
    Hungry for change
    videorecording (DVD)
    Published 2012
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  12. How to raise an intuitive eater : raising the next generation with food and body confidence /
    How to raise an intuitive eater
    raising the next generation with food and body confidence
    Book
    by Brooks, Sumner, Severson, Amee
    Published 2022
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  13. Ingredients : the strange chemistry of what we put in us and on us /
    Ingredients
    the strange chemistry of what we put in us and on us
    Book
    by Zaidan, George
    Published 2020
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  14. Foods that harm, foods that heal : the best and worst choices to treat your ailments naturally.
    Foods that harm foods that heal
    the best and worst choices to treat your ailments naturally
    Book
    Published 2013
    Cover image
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  15. Ground water in the Pullman area, Whitman County, Washington,
    Published 1957
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  16. Up in the garden and down in the dirt /
    by Messner, Kate
    Published 2015
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  17. Water quality records in Washington /
    Published 1964
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  18. Quality of the surface waters of Washington,
    by Van Winkle, Walton
    Published 1914
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  19. Edible science : experiments you can eat /
    Edible science
    experiments you can eat
    Book
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