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  1. by Fain, Lisa
    Published 2011
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  2. In praise of home cooking
    reasons and recipes
    Book
    by Krissoff, Liana
    Published 2023
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  3. Published 2022
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  4. Published 2014
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  5. Edible diy
    simple giftable recipes to savor and share
    Book
    by Baker, Lucy (Lucy Allison)
    Published 2012
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  6. by Tsukuda, Yuto, 1989-
    Published 2014
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  7. Tiny food party!
    bite-size recipes for miniature meals
    Book
    by Fisher, Teri Lyn
    Published 2012
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  8. True food
    seasonal sustainable simple pure
    Book
    by Weil, Andrew
    Published 2012
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  9. Modern comfort cooking
    feel-good favorites made fresh and new
    Book
    by Grier, Lauren
    Published 2017
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  10. Salt smoke time
    homesteading and heritage techniques for the modern kitchen
    Book
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  11. Give my swiss chards to Broadway
    the Broadway lover's cookbook
    Book
    by Glick, Gideon, Roberts, Adam D.
    Published 2022
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  12. Dishes for two
    100 easy small-batch recipes for weeknight meals & special celebrations
    Book
    Published 2022
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  13. by Yuzaki, Sakaomi
    Published 2023
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  14. Eat like a Gilmore
    daily cravings an unofficial cookbook for fans of Gilmore girls with 100 new recipes
    Book
    by Carlson, Kristi
    Published 2018
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  15. Zen vegan food
    delicious plant-based recipes from a Zen Buddhist monk
    Book
    by Iinuma, Koyu
    Published 2021
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  16. One big table
    a portrait of American cooking 600 recipes from the nation's best home cooks farmers fishermen pit-masters and chefs
    Book
    by O'Neill, Molly
    Published 2010
    Contributor biographical information
    Publisher description
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  17. Debbie Macomber's table
    sharing the joy of cooking with family and friends
    Book
    by Macomber, Debbie
    Published 2018
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  18. The flavor bible
    the essential guide to culinary creativity based on the wisdom of America's most Imaginative chefs
    Book
    by Page, Karen
    Published 2008
    Contributor biographical information
    Publisher description
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  19. Texas eats
    the new lone star heritage cookbook with more than 200 recipes
    Book
    by Walsh, Robb, 1952-
    Published 2012
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