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  1. Homage
    recipes and stories from an Amish soul food kitchen
    Book
    by Scott, Chris (Chef), Zorn, Sarah
    Published 2022
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  2. Gatherings
    casual-fancy meals to share
    Book
    Published 2023
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  3. A Boat A Whale & A Walrus
    menus and stories
    Book
    by Erickson, Renee, Thomson, Jess
    Published 2014
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  4. The Pioneer Woman Cooks
    recipes from an accidental country girl
    Book
    by Drummond, Ree
    Published 2009
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  5. The Way We Ate
    Pacific Northwest cooking 1843-1900
    Book
    by Williams, Jacqueline B.
    Published 1996
    Book

  6. Southern Girl Meets Vegetarian Boy
    down-home classics for vegetarians (and the meat eaters who love them)
    Book
    by Phillips, Damaris
    Published 2017
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  7. Martina's Kitchen Mix
    my recipe playlist for real life
    Book
    by McBride, Martina
    Published 2018
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  8. What Can I Bring?
    Southern food for any occasion life serves up
    Book
    by Heiskell, Elizabeth
    Published 2017
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  9. The Food Journal Of Lewis & Clark
    recipes for an expedition
    Book
    by Gunderson, Mary
    Published 2003
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  10. Everyday Grand
    soulful recipes for celebrating life's big and small moments
    Book
    by Adams, Jocelyn Delk, Massov, Olga
    Published 2023
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  11. Seed To Plate Soil To Sky
    modern plant-based recipes using Native American ingredients
    Book
    by Frank, Lois Ellen
    Published 2023
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  12. Super Tuscan
    heritage recipes and simple pleasures from our kitchen to your table
    Book
    by Corcos, Gabriele, Mazar, Debi
    Published 2017
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  13. My Modern American Table
    recipes for inspired home cooks
    Book
    by O'Neale, Shaun
    Published 2017
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  14. Carla Hall's Soul Food
    everyday and celebration
    Book
    by Hall, Carla, Ko, Genevieve
    Published 2018
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  15. Add A Pinch
    easier faster fresher Southern classics
    Book
    by Stone, Robyn, 1972-
    Published 2017
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  16. The Immigrant Cookbook
    recipes that make America great
    Book
    Published 2018
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  17. Donna Bell's Bake Shop
    recipes and stories of family friends and food
    Book
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  18. How To Taste
    the curious cook's handbook to seasoning and balance from umami to acid and beyond--with recipes
    Book
    by Selengut, Becky
    Published 2018
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