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  1. Cured : cooking with ferments, pickles, preserves, & more /
    Cured
    cooking with ferments pickles preserves & more
    Book
    by McHugh, Steve, 1975-, Forbes, Paula
    Published 2024
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  2. Fermenter : DIY fermentation for vegan fare /
    Fermenter
    DIY fermentation for vegan fare
    Book
    by Adams, Aaron (Chef), Crain, Liz
    Published 2023
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  3. The fermentation kitchen : recipes and techniques for kimchi, kombucha, kōji, and more /
    The Fermentation Kitchen
    recipes and techniques for kimchi kombucha kōji and more
    Book
    by Cooper, Sam (Cook)
    Published 2024
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  4. Jang : the soul of Korean cooking /
    Jang
    the soul of Korean cooking
    Book
    by Kang, Mingoo, Stein, Joshua David
    Published 2024
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  5. Fermentation on wheels : road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead /
    Fermentation On Wheels
    road stories food ramblings and 50 do-it-yourself recipes from sauerkraut kombucha and yogurt to miso tempeh and mead
    Book
    by Whitsitt, Tara
    Published 2017
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  6. Of cabbages & kimchi : a practical guide to the world of fermented food /
    Of Cabbages & Kimchi
    a practical guide to the world of fermented food
    Book
    by Read, James
    Published 2023
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