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  1. Sea and smoke : flavors from the untamed Pacific Northwest /
    Sea And Smoke
    flavors from the untamed Pacific Northwest
    Book
    by Wetzel, Blaine, Ray, Joe
    Published 2015
    Book

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  2. Jam it, pickle it, cure it : and other cooking projects /
    Jam It Pickle It Cure It
    and other cooking projects
    Book
    by Solomon, Karen
    Published 2009
    Book

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  3. Charcuterie : the craft of salting, smoking, and curing /
    Charcuterie
    the craft of salting smoking and curing
    Book
    by Ruhlman, Michael, 1963-
    Published 2013
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  4. New school barbecue : recipes for next-level smoking and grilling /
    New School Barbecue
    recipes for next-level smoking and grilling
    Book
    by Leroy, Evan, Forbes, Paula
    Published 2026
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  5. Smoking food : a beginner's guide /
    Smoking Food
    a beginner's guide
    Book
    by Dubbs, Chris
    Published 2008
    Publisher description
    Book

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  6. Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods /
    Cured Meat Smoked Fish & Pickled Eggs
    recipes and techniques for preserving protein-packed foods
    Book
    by Solomon, Karen
    Published 2018
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  7. Franklin Barbecue : a meat-smoking manifesto /
    Franklin Barbecue
    a meat-smoking manifesto
    Book
    by Franklin, Aaron, Mackay, Jordan
    Published 2015
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  8. Food52 any night grilling : 60 ways to fire up dinner (and more) /
    Food52 Any Night Grilling
    60 ways to fire up dinner (and more)
    Book
    by Disbrowe, Paula
    Published 2018
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  9. Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) /
    Project Smoke
    seven steps to smoked food nirvana plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)
    Book
    by Raichlen, Steven
    Published 2016
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