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  1. Sea and smoke : flavors from the untamed Pacific Northwest /
    Sea And Smoke
    flavors from the untamed Pacific Northwest
    Book
    由 Wetzel, Blaine, Ray, Joe
    出版 2015
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  2. Jam it, pickle it, cure it : and other cooking projects /
    Jam It Pickle It Cure It
    and other cooking projects
    Book
    由 Solomon, Karen
    出版 2009
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  3. Charcuterie : the craft of salting, smoking, and curing /
    Charcuterie
    the craft of salting smoking and curing
    Book
    由 Ruhlman, Michael, 1963-
    出版 2013
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  4. New school barbecue : recipes for next-level smoking and grilling /
    New School Barbecue
    recipes for next-level smoking and grilling
    Book
    由 Leroy, Evan, Forbes, Paula
    出版 2026
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  5. Smoking food : a beginner's guide /
    Smoking Food
    a beginner's guide
    Book
    由 Dubbs, Chris
    出版 2008
    Publisher description
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  6. Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods /
    Cured Meat Smoked Fish & Pickled Eggs
    recipes and techniques for preserving protein-packed foods
    Book
    由 Solomon, Karen
    出版 2018
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  7. Franklin Barbecue : a meat-smoking manifesto /
    Franklin Barbecue
    a meat-smoking manifesto
    Book
    由 Franklin, Aaron, Mackay, Jordan
    出版 2015
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  8. Food52 any night grilling : 60 ways to fire up dinner (and more) /
    Food52 Any Night Grilling
    60 ways to fire up dinner (and more)
    Book
    由 Disbrowe, Paula
    出版 2018
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  9. Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) /
    Project Smoke
    seven steps to smoked food nirvana plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)
    Book
    由 Raichlen, Steven
    出版 2016
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