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  1. The gardener & the grill the bounty of the garden meets the sizzle of the grill
    The gardener & the grill
    the bounty of the garden meets the sizzle of the grill
    Book
    by Adler, Karen
    Published 2011
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  2. Inspiralize everything an apples-to-zucchini guide to creative, good-for-you meals
    Inspiralize everything
    an apples-to-zucchini guide to creative good-for-you meals
    Book
    by Maffucci, Ali
    Published 2016
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  3. Put 'em up! a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
    Put 'em up!
    a comprehensive home preserving guide for the creative cook from drying and freezing to canning and pickling
    Book
    by Vinton, Sherri Brooks, 1968-
    Published 2010
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  4. Pulp a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit
    Pulp
    a practical guide to cooking with fruit 215+ sweet and savory recipes and variations including a baker's toolkit
    Book
    by Berens, Abra
    Published 2023
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  5. The don't panic pantry cookbook mostly vegetarian comfort food that happens to be pretty good for you
    The don't panic pantry cookbook
    mostly vegetarian comfort food that happens to be pretty good for you
    Book
    by Galuten, Noah
    Published 2023
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  6. An onion in my pocket my life with vegetables
    An onion in my pocket
    my life with vegetables
    Book
    by Madison, Deborah
    Published 2020
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  7. Ovoshchnai͡a dieta sokhranim molodostʹ i stroĭnostʹ
    Ovoshchnai͡a dieta
    sokhranim molodostʹ i stroĭnostʹ
    Book
    by Arkhipova, Svetlana
    Published 2007
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  8. The China Study quick & easy cookbook cook once, eat all week with whole food, plant-based recipes
    The China Study quick & easy cookbook
    cook once eat all week with whole food plant-based recipes
    Book
    by Sroufe, Del
    Published 2015
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  9. Crazy sexy kitchen 150 plant-empowered recipes to ignite a mouthwatering revolution
    Crazy sexy kitchen
    150 plant-empowered recipes to ignite a mouthwatering revolution
    Book
    by Carr, Kris
    Published 2012
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  10. Eat your vegetables bold recipes for the single cook
    Eat your vegetables
    bold recipes for the single cook
    Book
    by Yonan, Joe
    Published 2013
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  11. The modern cook's year more than 250 vibrant vegetarian recipes to see you through the seasons
    The modern cook's year
    more than 250 vibrant vegetarian recipes to see you through the seasons
    Book
    by Jones, Anna (Food writer)
    Published 2019
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  12. 50 best plants on the planet the most nutrient-dense fruits and vegetables, in 150 recipes
    50 best plants on the planet
    the most nutrient-dense fruits and vegetables in 150 recipes
    Book
    by Thomas, Cathy, Forberg, Cheryl
    Published 2013
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  13. Vegetable literacy cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes
    Vegetable literacy
    cooking and gardening with twelve families from the edible plant kingdom with over 300 deliciously simple recipes
    Book
    by Madison, Deborah
    Published 2013
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  14. Vegetables unleashed a cookbook
    Vegetables unleashed
    a cookbook
    Book
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  15. The Karma Chow ultimate cookbook 125+ delectable plant-based vegan recipes for a fit, happy, healthy you
    The Karma Chow ultimate cookbook
    125+ delectable plant-based vegan recipes for a fit happy healthy you
    Book
    by Costello, Melissa
    Published 2012
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  16. Main dish vegetables
    by Willan, Anne
    Published 1992
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  17. American Girl garden to table fresh recipes to cook & share
    American Girl garden to table
    fresh recipes to cook & share
    Book
    Published 2018
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  18. Clean green eats 100+ clean-eating recipes to improve your whole life
    Clean green eats
    100+ clean-eating recipes to improve your whole life
    Book
    by Kumai, Candice
    Published 2015
    Cover image
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  19. The forager chef's book of flora recipes and techniques for edible plants from garden, field, and forest
    The forager chef's book of flora
    recipes and techniques for edible plants from garden field and forest
    Book
    by Bergo, Alan, 1985-
    Published 2021
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  20. Vegetable simple
    by Ripert, Eric
    Published 2020
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