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  1. Chik chak Shabbat
    by Rockliff, Mara
    Published 2014
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  2. Healthier together recipes for two--nourish your body, nourish your relationships
    Healthier together
    recipes for two--nourish your body nourish your relationships
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    by Moody, Liz
    Published 2019
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  3. The steamy kitchen cookbook 101 Asian recipes simple enough for tonight's dinner
    The steamy kitchen cookbook
    101 Asian recipes simple enough for tonight's dinner
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    by Hair, Jaden
    Published 2009
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  4. Best food writing
    Published 2000
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  5. Company the radically casual art of cooking for others
    Company
    the radically casual art of cooking for others
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    by Thielen, Amy
    Published 2023
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  6. The best American food writing 2023
    Published 2023
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  7. My place at the table a recipe for a delicious life in Paris
    My place at the table
    a recipe for a delicious life in Paris
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    by Lobrano, Alec
    Published 2021
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  8. The Saturday Night Supper Club
    by Laureano, Carla
    Published 2018
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  9. Two for stew
    by Numeroff, Laura Joffe
    Published 1996
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  10. Gasto obscura a food adventurer's guide
    Gasto obscura
    a food adventurer's guide
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  11. Breakfast for dinner recipes for frittata florentine, huevos rancheros, sunny-side-up burgers, and more!
    Breakfast for dinner
    recipes for frittata florentine huevos rancheros sunny-side-up burgers and more!
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    by Landis, Lindsay
    Published 2013
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  12. All about dinner simple meals, expert advice
    All about dinner
    simple meals expert advice
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    by Stevens, Molly
    Published 2019
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  13. Cook's illustrated all time best Sunday suppers
    Published 2017
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  14. Gastrophysics the new science of eating
    Gastrophysics
    the new science of eating
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  15. Time to eat at the White House
    by Kennedy, Marge M., 1950-
    Published 2009
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  16. Save-it-forward suppers a simple strategy to save time, money, and sanity
    Save-it-forward suppers
    a simple strategy to save time money and sanity
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    by Kane, Cyndi
    Published 2022
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  17. Somethingtofoodabout exploring creativity with innovative chefs
    Somethingtofoodabout
    exploring creativity with innovative chefs
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    by Questlove
    Published 2016
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  18. There but for the
    by Smith, Ali, 1962-
    Published 2011
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  19. Celebrate with Babs holiday recipes & family traditions
    Celebrate with Babs
    holiday recipes & family traditions
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    by Costello, Barbara
    Published 2022
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  20. Food in history
    by Tannahill, Reay
    Published 1988
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