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  1. In a French kitchen
    tales and traditions of everyday home cooking in France
    Book
    by Loomis, Susan Herrmann
    Published 2015
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  2. The food of a younger land
    a portrait of American food before the national highway system before chain restaurants and before frozen food when the nation's food was seasonal regional and traditional from the lost WPA files
    Book
    Published 2009
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  3. British food
    an extraordinary thousand years of history
    Book
    by Spencer, Colin, 1933-
    Published 2003
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  4. Published 2023
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  5. The vibrant table
    recipes from my always vegetarian mostly vegan and sometimes raw kitchen
    Book
    by Kassoff, Anya
    Published 2014
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  6. Combat-ready kitchen
    how the US military shapes the way you eat
    Book
    by Marx de Salcedo, Anastacia
    Published 2015
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  7. The spark factor
    the secret to supercharging energy becoming resilient and feeling better than ever
    Book
    by Maloof, Molly, MD
    Published 2023
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  8. The raw and the cooked
    a culinary journey through Taiwan
    Video DVD
    Published 2012
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  9. Diet for a changing climate
    food for thought
    Book
    by Mihaly, Christy, Heavenrich, Sue
    Published 2019
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  10. In defense of food
    an eater's manifesto
    Book
    by Pollan, Michael
    Published 2008
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  11. Killer at large
    why obesity is America's greatest threat
    Video DVD
    Published 2009
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  12. The lost supper
    searching for the future of food in the flavors of the past
    Book
    by Grescoe, Taras
    Published 2023
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  13. Why you eat what you eat
    the science behind our relationship with food
    Book
    by Herz, Rachel, 1963-
    Published 2018
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  14. 97 Orchard
    an edible history of five immigrant families in one New York tenement
    Book
    by Ziegelman, Jane
    Published 2011
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  15. Tapas
    sensational small plates from Spain
    Book
    by Goldstein, Joyce Esersky
    Published 2009
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