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Showing 1 - 20 results of 46 for search '' Narrow Search
  1. Kit

  2. Ruin Their Crops On The Ground
    the politics of food in the United States from the Trail of Tears to school lunch
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  3. The Dish
    the lives and labor behind one plate of food
    Book
    by Friedman, Andrew, 1967-
    Published 2023
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  4. How The World Eats
    a global food philosophy
    Book
    by Baggini, Julian
    Published 2025
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  5. The Blue Plate
    a food lover's guide to climate chaos
    Book
    by Easter, Mark J.
    Published 2024
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  6. Food And Country
    videorecording (DVD)
    Published 2024
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  7. Eating To Extinction
    the world's rarest foods and why we need to save them
    Book
    by Saladino, Dan, 1970-
    Published 2022
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  8. by Quintana Albertson, Alana
    Published 2023
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  9. Food Inc 2
    videorecording (DVD)
    Published 2024
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  10. Analyzing The Food Supply Chain
    asking questions evaluating evidence and designing solutions
    Book
    by Steele, Philip, 1948-
    Published 2019
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  11. Eat This!
    how fast-food marketing gets you to buy junk (and how to fight back)
    Book
    by Curtis, Andrea
    Published 2018
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  12. Clean Protein
    the revolution that will reshape your body boost your energy--and save our planet
    Book
    by Freston, Kathy, Friedrich, Bruce
    Published 2018
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  13. Fair Food
    growing a healthy sustainable food system for all
    Book
    by Hesterman, Oran B.
    Published 2011
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  14. Pandora's Lunchbox
    how processed food took over the American meal
    Book
    by Warner, Melanie
    Published 2013
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  15. The Future Of Nutrition
    an insider's look at the science why we keep getting it wrong and how to start getting it right
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  16. Our Daily Bread
    videorecording (DVD)
    Published 2006
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  17. The Taste Of Empire
    how Britain's quest for food shaped the modern world
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  18. A Bone To Pick
    the good and bad news about food along with wisdom insights and advice on diets food safety GMOs policy farming and more
    Book
    by Bittman, Mark
    Published 2015
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  19. The Tastemakers
    why we're crazy for cupcakes but fed up with fondue (plus baconomics superfoods and other secrets from the world of food trends)
    Book
    by Sax, David
    Published 2014
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