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  1. Undercooked : how I let food become my life navigator and how maybe that's a dumb way to live /
    Undercooked
    how I let food become my life navigator and how maybe that's a dumb way to live
    Book
    by Ahdoot, Dan
    Published 2023
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  2. The best American food writing 2023 /
    Published 2023
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  3. My cookery books,
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  4. No passport required with Marcus Samuelsson. Season 2 [videorecording (DVD)] /
    No Passport Required With Marcus Samuelsson
    Season 2
    videorecording (DVD)
    Published 2020
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  5. The best American food and travel writing 2024 /
    Published 2024
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  6. Romaine wasn't built in a day : the delightful history of food language /
    Romaine Wasn't Built In A Day
    the delightful history of food language
    Book
    by Tschann, Judith
    Published 2023
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  7. From scratch : adventures in harvesting, hunting, fishing, and foraging on a fragile planet /
    From Scratch
    adventures in harvesting hunting fishing and foraging on a fragile planet
    Book
    by Moscow, David, 1974-, Moscow, Jon
    Published 2022
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  8. No passport required [videorecording (DVD)] Season 1 /
    No Passport Required
    Season 1
    videorecording (DVD)
    Published 2018
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    Video DVD

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  9. The best American food writing 2022 /
    Published 2022
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  10. Scarf face : an in-depth look at the all-consuming world of competitive eating [videorecording (DVD)] /
    Scarf Face
    an in-depth look at the all-consuming world of competitive eating
    videorecording (DVD)
    Published 2022
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  11. I'll have what Phil's having [videorecording (DVD)] /
    I'll Have What Phil's Having
    videorecording (DVD)
    Published 2015
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  12. Japan, touring and dining in Tokyo, Hokkaido, & Kyushu [videorecording (DVD)].
    Published 2018
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  13. Mastering the art of French eating : lessons in food and love from a year in Paris /
    Mastering The Art Of French Eating
    lessons in food and love from a year in Paris
    Book
    by Mah, Ann
    Published 2013
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  14. Joie : a Parisian's guide to celebrating the good life /
    Joie
    a Parisian's guide to celebrating the good life
    Book
    by Aki, Ajiri
    Published 2023
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  15. Invitation to a banquet : the story of Chinese food /
    Invitation To A Banquet
    the story of Chinese food
    Book
    by Dunlop, Fuchsia
    Published 2023
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  16. Let's eat Italy! : everything you want to know about your favorite cuisine /
    Let's Eat Italy!
    everything you want to know about your favorite cuisine
    Book
    by Gaudry, François-Régis
    Published 2021
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  17. Eat your words : a fascinating look at the language of food /
    Eat Your Words
    a fascinating look at the language of food
    Book
    by Jones, Charlotte Foltz
    Published 2018
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  18. Somewhere South with Chef Vivian Howard [videorecording (DVD)] /
    Published 2020
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  19. Secret ingredients : the New Yorker book of food and drink /
    Secret Ingredients
    the New Yorker book of food and drink
    Book
    Published 2007
    Table of contents only
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  20. Eat more better : how to make everything more delicious /
    Eat More Better
    how to make everything more delicious
    Book
    by Pashman, Dan
    Published 2014
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