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  1. Reclaiming our food how the grassroots food movement is changing the way we eat
    Reclaiming our food
    how the grassroots food movement is changing the way we eat
    Book
    by Cobb, Tanya Denckla, 1956-
    Published 2011
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  2. The Portlandia cookbook cook like a local
    The Portlandia cookbook
    cook like a local
    Book
    by Armisen, Fred, 1966-
    Published 2014
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  3. The Sioux Chef's indigenous kitchen
    by Sherman, Sean, 1974-, Dooley, Beth
    Published 2017
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  4. Sea and smoke flavors from the untamed Pacific Northwest
    Sea and smoke
    flavors from the untamed Pacific Northwest
    Book
    by Wetzel, Blaine, Ray, Joe
    Published 2015
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  5. We sure can! how jams and pickles are reviving the lure and lore of local food
    We sure can!
    how jams and pickles are reviving the lure and lore of local food
    Book
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  6. Diet for a changing climate food for thought
    Diet for a changing climate
    food for thought
    Book
    by Mihaly, Christy, Heavenrich, Sue
    Published 2019
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  7. My Vermont table recipes for all (six) seasons
    My Vermont table
    recipes for all (six) seasons
    Book
    by Bullock-Prado, Gesine
    Published 2023
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  8. The Ikaria way 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity
    The Ikaria way
    100 delicious plant-based recipes inspired by my Homeland the Greek Island of Longevity
    Book
    by Kochilas, Diane
    Published 2024
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