Showing 1 - 9 results of 9 for search '' Narrow Search
  1. Sea and smoke
    flavors from the untamed Pacific Northwest
    Book
    by Wetzel, Blaine, Ray, Joe
    Published 2015
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  2. The Portlandia cookbook
    cook like a local
    Book
    by Armisen, Fred, 1966-
    Published 2014
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  3. Diet for a changing climate
    food for thought
    Book
    by Mihaly, Christy, Heavenrich, Sue
    Published 2019
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  4. Reclaiming our food
    how the grassroots food movement is changing the way we eat
    Book
    by Cobb, Tanya Denckla, 1956-
    Published 2011
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  5. by Sherman, Sean, 1974-, Dooley, Beth
    Published 2017
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  6. We sure can!
    how jams and pickles are reviving the lure and lore of local food
    Book
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  7. My Vermont table
    recipes for all (six) seasons
    Book
    by Bullock-Prado, Gesine
    Published 2023
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  8. The Ikaria way
    100 delicious plant-based recipes inspired by my Homeland the Greek Island of Longevity
    Book
    by Kochilas, Diane
    Published 2024
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  9. Taproot
    Journal
    Published 2012
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