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  1. Reclaiming Our Food
    how the grassroots food movement is changing the way we eat
    Book
    by Cobb, Tanya Denckla, 1956-
    Published 2011
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  2. Sea And Smoke
    flavors from the untamed Pacific Northwest
    Book
    by Wetzel, Blaine, Ray, Joe
    Published 2015
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  3. My Vermont Table
    recipes for all (six) seasons
    Book
    by Bullock-Prado, Gesine
    Published 2023
    Book

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  4. Thyme For Dessert
    sweets & treats inspired by the flavours of the Pacific Northwest Coast
    Book
    by Acken, D. L. (Danielle L.)
    Published 2025
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  5. My Harvest Kitchen
    100+ recipes to savor the seasons
    Book
    by Bullock-Prado, Gesine
    Published 2025
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  6. Diet For A Changing Climate
    food for thought
    Book
    by Mihaly, Christy, Heavenrich, Sue
    Published 2019
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