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  1. Gotovim mi͡aso : i͡arkie ret͡septy na kazhdyĭ denʹ /
    Gotovim Mi͡aso
    i͡arkie ret͡septy na kazhdyĭ denʹ
    Book
    由 Dudka, Tatʹi͡ana
    出版 2022
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  2. No meat required : the cultural history and culinary future of plant-based eating /
    No Meat Required
    the cultural history and culinary future of plant-based eating
    Book
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  3. Charcuterie /
    由 Lafay, Mark
    出版 2020
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  4. Why we love dogs, eat pigs, and wear cows : an introduction to carnism, the belief system that enables us to eat some animals and not others /
    Why We Love Dogs Eat Pigs And Wear Cows
    an introduction to carnism the belief system that enables us to eat some animals and not others
    Book
    由 Joy, Melanie
    出版 2010
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  5. Pure charcuterie : the craft & poetry of curing meats at home /
    Pure Charcuterie
    the craft & poetry of curing meats at home
    Book
    由 Leigh, Meredith, 1983-
    出版 2018
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  6. Why vegan? /
    由 Singer, Peter, 1946-
    出版 2020
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  7. The ethical butcher : how thoughtful eating can change your world /
    The Ethical Butcher
    how thoughtful eating can change your world
    Book
    由 Reed, Berlin, 1982-
    出版 2013
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  8. Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods /
    Cured Meat Smoked Fish & Pickled Eggs
    recipes and techniques for preserving protein-packed foods
    Book
    由 Solomon, Karen
    出版 2018
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  9. The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game /
    The Complete Book Of Butchering Smoking Curing And Sausage Making
    how to harvest your livestock & wild game
    Book
    由 Hasheider, Philip, 1951-
    出版 2010
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  10. What hunger /
    由 Dang, Catherine
    出版 2025
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