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  1. Gotovim mi͡aso : i͡arkie ret͡septy na kazhdyĭ denʹ /
    Gotovim Mi͡aso
    i͡arkie ret͡septy na kazhdyĭ denʹ
    Book
    by Dudka, Tatʹi͡ana
    Published 2022
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  2. No meat required : the cultural history and culinary future of plant-based eating /
    No Meat Required
    the cultural history and culinary future of plant-based eating
    Book
    by Kennedy, Alicia (Food writer)
    Published 2023
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  3. Charcuterie /
    by Lafay, Mark
    Published 2020
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  4. Why we love dogs, eat pigs, and wear cows : an introduction to carnism, the belief system that enables us to eat some animals and not others /
    Why We Love Dogs Eat Pigs And Wear Cows
    an introduction to carnism the belief system that enables us to eat some animals and not others
    Book
    by Joy, Melanie
    Published 2010
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  5. Pure charcuterie : the craft & poetry of curing meats at home /
    Pure Charcuterie
    the craft & poetry of curing meats at home
    Book
    by Leigh, Meredith, 1983-
    Published 2018
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  6. Why vegan? /
    by Singer, Peter, 1946-
    Published 2020
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  7. The ethical butcher : how thoughtful eating can change your world /
    The Ethical Butcher
    how thoughtful eating can change your world
    Book
    by Reed, Berlin, 1982-
    Published 2013
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  8. Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods /
    Cured Meat Smoked Fish & Pickled Eggs
    recipes and techniques for preserving protein-packed foods
    Book
    by Solomon, Karen
    Published 2018
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  9. The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game /
    The Complete Book Of Butchering Smoking Curing And Sausage Making
    how to harvest your livestock & wild game
    Book
    by Hasheider, Philip, 1951-
    Published 2010
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  10. What hunger /
    by Dang, Catherine
    Published 2025
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