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Why We Love Dogs Eat Pigs And Wear Cowsan introduction to carnism the belief system that enables us to eat some animals and not othersBook由 Joy, Melanie
出版 2010圖書
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Cured Meat Smoked Fish & Pickled Eggsrecipes and techniques for preserving protein-packed foodsBook由 Solomon, Karen
出版 2018圖書
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The Complete Book Of Butchering Smoking Curing And Sausage Makinghow to harvest your livestock & wild gameBook由 Hasheider, Philip, 1951-
出版 2010圖書
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