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  1. Poilâne
    the secrets of the world-famous bread bakery
    Book
    by Poilâne, Apollonia
    Published 2019
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  2. by Moore, Jessie Oleson
    Published 2011
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  3. Pie squared
    irresistibly easy sweet & savory slab pies
    Book
    by Barrow, Cathy
    Published 2018
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  4. Pastry love
    a baker's journal of favorite recipes
    Book
    by Chang, Joanne
    Published 2019
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  5. by Chiofalo, Rosanna
    Published 2016
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  6. A good bake
    the art and science of making perfect pastries cakes cookies pies and breads at home
    Book
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  7. Rose's baking basics
    100 essential recipes with more than 600 step-by-step photos
    Book
    by Beranbaum, Rose Levy
    Published 2018
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  8. Lord of the pies
    a Kensington Palace chef mystery
    Book
    by Hampton, Nell (Mystery author)
    Published 2018
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  9. Nailed it!
    baking challenges for the rest of us
    Book
    by Maclean, Heather, 1972-
    Published 2021
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  10. Procrastibaking
    100 recipes for getting nothing done in the most delicious way possible
    Book
    by Gardner, Erin
    Published 2020
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  11. Gluten-free flour power
    bringing your favorite foods back to the table
    Book
    by Kamozawa, Aki, Talbot, H. Alexander
    Published 2015
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  12. by Kayser, Éric
    Published 2017
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  13. Bake
    my best ever recipes for the classics
    Book
    by Hollywood, Paul
    Published 2022
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  14. When pies fly
    handmade pastries from strudels to stromboli empanadas to knishes
    Book
    by Barrow, Cathy
    Published 2019
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  15. Sticky fingers' sweets
    100 super-secret vegan recipes
    Book
    by Petersan, Doron
    Published 2012
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  16. The harvest baker
    150 sweet and savory recipes celebrating the fresh-picked flavors of fruits herbs & vegetables
    Book
    by Haedrich, Ken, 1954-
    Published 2017
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  17. Butter baked goods
    nostalgic recipes from a little neighborhood bakery
    Book
    by Daykin, Rosie
    Published 2015
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  18. Pie academy
    master the perfect crust and 255 amazing fillings with fruits nuts creams custards ice cream and more expert techniques for making fabulous pies from scratch
    Book
    by Haedrich, Ken, 1954-
    Published 2020
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  19. by Alexander, Ellie
    Published 2020
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  20. by Dupuis, Mélanie
    Published 2016
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