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  1. Peppers Of The Americas
    the remarkable capsicums that forever changed flavor
    Book
    por Presilla, Maricel E.
    Publicado 2017
    Libro

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  2. The Red Hot Chile Sauce Book
    more than 100 fabulously fiery sauces for chile fans
    Book
    por May, Dan (Chili farmer)
    Publicado 2013
    Libro

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