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  1. We sure can! how jams and pickles are reviving the lure and lore of local food
    We sure can!
    how jams and pickles are reviving the lure and lore of local food
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  2. Asian pickles sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond
    Asian pickles
    sweet sour salty cured and fermented preserves from Korea Japan China India and beyond
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    by Solomon, Karen
    Published 2014
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  3. Sloth & Squirrel in a pickle
    by Mealey, Cathy Ballou
    Published 2021
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