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The Complete Book Of Butchering Smoking Curing And Sausage Makinghow to harvest your livestock & wild gameBook由 Hasheider, Philip, 1951-
出版 2010圖書
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Cured Meat Smoked Fish & Pickled Eggsrecipes and techniques for preserving protein-packed foodsBook由 Solomon, Karen
出版 2018圖書
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Canning & Preserving With Ashley Englishall you need to know to make jams jellies pickles chutneys & moreBook由 English, Ashley, 1976-
出版 2010圖書
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Put 'em Up!a comprehensive home preserving guide for the creative cook from drying and freezing to canning and picklingBook由 Vinton, Sherri Brooks, 1968-
出版 2010圖書
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The Homestead Winter Pantry[sustainable and budget-friendly recipes to prep preserve and store food year round]sustainable and budget-friendly recipes to prep preserve and store food year round由 Varozza, Georgia, 1953-
出版 2025圖書
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