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  1. Charcuterie : the craft of salting, smoking, and curing /
    Charcuterie
    the craft of salting smoking and curing
    Book
    by Ruhlman, Michael, 1963-
    Published 2013
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  2. Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods /
    Cured meat smoked fish & pickled eggs
    recipes and techniques for preserving protein-packed foods
    Book
    by Solomon, Karen
    Published 2018
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  3. The prepper's cookbook : 300 recipes to turn your emergency food into nutritious, delicious, life-saving meals /
    The prepper's cookbook
    300 recipes to turn your emergency food into nutritious delicious life-saving meals
    Book
    by Pennington, Tess
    Published 2013
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  4. Alive! [large type] /
    Alive!
    large type
    by Estleman, Loren D.
    Published 2013
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  5. Charcuterie /
    by Lafay, Mark
    Published 2020
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  6. Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes /
    Fermented vegetables
    creative recipes for fermenting 64 vegetables & herbs in krauts kimchis brined pickes chutneys relishes & pastes
    Book
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  7. Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans /
    Miso tempeh natto & other tasty ferments
    a step-by-step guide to fermenting grains and beans
    Book
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  8. Indigo [large type] /
    Indigo
    large type
    by Estleman, Loren D.
    Published 2021
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  9. Preserving wild foods /
    by Weingarten, Matthew
    Published 2012
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  10. Salt smoke time : homesteading and heritage techniques for the modern kitchen /
    Salt smoke time
    homesteading and heritage techniques for the modern kitchen
    Book
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  11. The complete guide to food preservation : step-by-step instructions on how to freeze, dry, can, and preserve food /
    The complete guide to food preservation
    step-by-step instructions on how to freeze dry can and preserve food
    Book
    by Williams Duea, Angela, 1966-
    Published 2010
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  12. Secrets of Shangri-La [videorecording (DVD)] : quest for sacred caves /
    Secrets of Shangri-La
    quest for sacred caves
    videorecording (DVD)
    Published 2009
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  13. Complete book of home preserving : 400 delicious and creative recipes for today /
    Complete book of home preserving
    400 delicious and creative recipes for today
    Book
    Published 2015
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  14. Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir /
    Wildcrafted fermentation
    exploring transforming and preserving the wild flavors of your local terroir
    Book
    by Baudar, Pascal, 1961-
    Published 2020
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  15. Canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more /
    Canning & preserving with Ashley English
    all you need to know to make jams jellies pickles chutneys & more
    Book
    by English, Ashley, 1976-
    Published 2010
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  16. Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling /
    Put 'em up!
    a comprehensive home preserving guide for the creative cook from drying and freezing to canning and pickling
    Book
    by Vinton, Sherri Brooks, 1968-
    Published 2010
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  17. The art of preserving : ancient techniques and modern inventions to capture every season in a jar /
    The art of preserving
    ancient techniques and modern inventions to capture every season in a jar
    Book
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  18. Alone [large type] : a Valentino mystery /
    Alone
    a Valentino mystery
    large type
    by Estleman, Loren D.
    Published 2010
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  19. Open sesame [videorecording (DVD)] : the story of seeds /
    Open sesame
    the story of seeds
    videorecording (DVD)
    Published 2015
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  20. Frames [large type] : a Valentino mystery /
    Frames
    a Valentino mystery
    large type
    by Estleman, Loren D.
    Published 2008
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