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  1. Charcuterie /
    by Lafay, Mark
    Published 2020
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  2. Cured : cooking with ferments, pickles, preserves, & more /
    Cured
    cooking with ferments pickles preserves & more
    Book
    by McHugh, Steve, 1975-, Forbes, Paula
    Published 2024
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  3. Attainable sustainable pantry : a back-to-basics guide to stocking your kitchen /
    Attainable Sustainable Pantry
    a back-to-basics guide to stocking your kitchen
    Book
    by Bordessa, Kris
    Published 2025
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  4. Indigo [large type] /
    Indigo
    large type
    by Estleman, Loren D.
    Published 2021
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  5. The modern pioneer pantry : a complete guide to preserving food /
    The Modern Pioneer Pantry
    a complete guide to preserving food
    Book
    by Shrader, Mary Bryant
    Published 2025
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  6. Pure charcuterie : the craft & poetry of curing meats at home /
    Pure Charcuterie
    the craft & poetry of curing meats at home
    Book
    by Leigh, Meredith, 1983-
    Published 2018
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  7. The emergency pantry handbook : how to prepare your family for just about everything /
    The Emergency Pantry Handbook
    how to prepare your family for just about everything
    Book
    by Rowinski, Kate, 1955-
    Published 2013
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  8. Zapasy iz fruktov : varenʹi͡a, nalivki i drugie sladkie zagotovki /
    Zapasy Iz Fruktov
    varenʹi͡a nalivki i drugie sladkie zagotovki
    Book
    Book

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  9. Zapasy iz gribov i orekhov : solenie, marinovanie, sushka /
    Zapasy Iz Gribov I Orekhov
    solenie marinovanie sushka
    Book
    Book

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  10. Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir /
    Wildcrafted Fermentation
    exploring transforming and preserving the wild flavors of your local terroir
    Book
    by Baudar, Pascal, 1961-
    Published 2020
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  11. Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes /
    Fermented Vegetables
    creative recipes for fermenting 64 vegetables & herbs in krauts kimchis brined pickes chutneys relishes & pastes
    Book
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  12. Charcuterie : the craft of salting, smoking, and curing /
    Charcuterie
    the craft of salting smoking and curing
    Book
    by Ruhlman, Michael, 1963-
    Published 2013
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  13. Secrets of Shangri-La [videorecording (DVD)] : quest for sacred caves /
    Secrets Of Shangri-La
    quest for sacred caves
    videorecording (DVD)
    Published 2009
    Video DVD

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  14. Cold canning : the easy way to preserve the seasons without hot water processing /
    Cold Canning
    the easy way to preserve the seasons without hot water processing
    Book
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  15. Black flame /
    by Felker-Martin, Gretchen
    Published 2025
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  16. The prepper's cookbook : 300 recipes to turn your emergency food into nutritious, delicious, life-saving meals /
    The Prepper's Cookbook
    300 recipes to turn your emergency food into nutritious delicious life-saving meals
    Book
    by Pennington, Tess
    Published 2013
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  17. The complete guide to food preservation : step-by-step instructions on how to freeze, dry, can, and preserve food /
    The Complete Guide To Food Preservation
    step-by-step instructions on how to freeze dry can and preserve food
    Book
    by Williams Duea, Angela, 1966-
    Published 2010
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  18. Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods /
    Cured Meat Smoked Fish & Pickled Eggs
    recipes and techniques for preserving protein-packed foods
    Book
    by Solomon, Karen
    Published 2018
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  19. Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling /
    Put 'em Up!
    a comprehensive home preserving guide for the creative cook from drying and freezing to canning and pickling
    Book
    by Vinton, Sherri Brooks, 1968-
    Published 2010
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  20. Open sesame [videorecording (DVD)] : the story of seeds /
    Open Sesame
    the story of seeds
    videorecording (DVD)
    Published 2015
    Video DVD

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