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  1. Undercooked : how I let food become my life navigator and how maybe that's a dumb way to live /
    Undercooked
    how I let food become my life navigator and how maybe that's a dumb way to live
    Book
    by Ahdoot, Dan
    Published 2023
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  2. Xi'an Famous Foods : the cuisine of Western China, from New York's favorite noodle shop /
    Xi'an Famous Foods
    the cuisine of Western China from New York's favorite noodle shop
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  3. Bidding on a Texan /
    by Dunlop, Barbara
    Published 2021
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  4. Irish stewed /
    by Logan, Kylie
    Published 2016
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  5. Anything for you /
    by Higgins, Kristan
    Published 2016
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  6. Touch : a novel /
    Touch
    a novel
    Book
    by Ólafur Jóhann Ólafsson
    Published 2022
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  7. Death al fresco /
    by Karst, Leslie
    Published 2018
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  8. Donna Bell's Bake Shop : recipes and stories of family, friends, and food /
    Donna Bell's Bake Shop
    recipes and stories of family friends and food
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  9. Food-related stories /
    by Melian, Gaby
    Published 2021
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  10. Notes from a young Black chef /
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  11. Feta attraction /
    by Hardy, Susannah
    Published 2015
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  12. The same bright stars [large type] : a novel /
    The Same Bright Stars
    a novel
    large type
    by Joella, Ethan
    Published 2024
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  13. The tourist attraction /
    by Morgenthaler, Sarah
    Published 2020
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  14. Aunty Lee's deadly specials /
    by Yu, Ovidia, 1961-
    Published 2014
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  15. The things we do for love [compact disc, unabridged] /
    The Things We Do For Love
    compact disc unabridged
    by Hannah, Kristin
    Published 2004
    CD Audiobook

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  16. Santa's secret [large type] /
    Santa's Secret
    large type
    by Michaels, Fern
    Published 2024
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  17. Killer in the kitchen [large type] : a Murder she wrote mystery /
    Killer In The Kitchen
    a Murder she wrote mystery
    large type
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  18. Savor you : a Fusion novel /
    Savor You
    a Fusion novel
    Book
    by Proby, Kristen
    Published 2018
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  19. Tastes like shakkar : a novel /
    by Sharma, Nisha, 1985-
    Published 2023
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  20. Four cuts too many /
    by Goldstein, Debra H.
    Published 2021
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