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  1. Charcuterie
    the craft of salting smoking and curing
    Book
    द्वारा Ruhlman, Michael, 1963-
    प्रकाशित 2013
    पुस्तक

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  2. Smoking Food
    a beginner's guide
    Book
    द्वारा Dubbs, Chris
    प्रकाशित 2008
    Publisher description
    पुस्तक

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  3. Franklin Barbecue
    a meat-smoking manifesto
    Book
    द्वारा Franklin, Aaron, Mackay, Jordan
    प्रकाशित 2015
    पुस्तक

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