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  1. por Fenske, Jonathan
    Publicado 2023
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  2. The bad food bible
    how and why to eat sinfully
    Book
    por Carroll, Aaron E.
    Publicado 2017
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  3. Food rules
    an eater's manual
    Book
    por Pollan, Michael
    Publicado 2011
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  4. por Ancona, George
    Publicado 2011
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  5. The omnivore's dilemma
    a natural history of four meals
    Book
    por Pollan, Michael
    Publicado 2006
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  6. In a French kitchen
    tales and traditions of everyday home cooking in France
    Book
    por Loomis, Susan Herrmann
    Publicado 2015
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  7. Getting to yum
    the 7 secrets of raising eager eaters
    Book
    por Le Billon, Karen
    Publicado 2014
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  8. Tasting history
    explore the past through 4000 years of recipes
    Book
    por Miller, Max, 1983-, Volkwein, Ann
    Publicado 2023
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  9. The world on a plate
    40 cuisines 100 recipes and the stories behind them
    Book
    por Holland, Mina
    Publicado 2015
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  10. Tapas
    sensational small plates from Spain
    Book
    por Goldstein, Joyce Esersky
    Publicado 2009
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  11. French kids eat everything
    how our family moved to France learned to love vegetables banished snacking and discovered 10 magic rules for raising healthy happy eaters
    Book
    por Le Billon, Karen
    Publicado 2012
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  12. Does a camel cook spaghetti?
    think abouthow everyone gets food
    Book
    por Ziefert, Harriet
    Publicado 2014
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  13. por Atwood, Margaret, 1939-
    Publicado 1998
    Contributor biographical information
    Publisher description
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  14. por Gantos, Jack
    Publicado 2004
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  15. por Shulman, Martha Rose
    Publicado 2002
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  16. por Jenkins, Emily, 1967-
    Publicado 2009
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  17. por Jeffers, Oliver
    Publicado 2007
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  18. Tasty
    a history of yummy experiments
    Book
    por Elliott, Victoria Grace
    Publicado 2023
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  19. The story of food
    an illustrated history of everything we eat
    Book
    Publicado 2018
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  20. The food of a younger land
    a portrait of American food before the national highway system before chain restaurants and before frozen food when the nation's food was seasonal regional and traditional from the lost WPA files
    Book
    Publicado 2009
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