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  1. The flavor equation : the science of great cooking explained in more than 100 essential recipes /
    The flavor equation
    the science of great cooking explained in more than 100 essential recipes
    Book
    由 Sharma, Nik
    出版 2020
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  2. Pie for everyone : recipes and stories from Petee's Pie, New York's best pie shop /
    Pie for everyone
    recipes and stories from Petee's Pie New York's best pie shop
    Book
    由 Paredez, Petra
    出版 2020
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  3. The new pie : modern techniques for the classic American dessert /
    The new pie
    modern techniques for the classic American dessert
    Book
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  4. 100 techniques : master a lifetime of cooking skills, from basic to bucket list /
    100 techniques
    master a lifetime of cooking skills from basic to bucket list
    Book
    出版 2020
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  5. Anything you can cook, I can cook vegan /
    由 Makin, Richard
    出版 2023
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  6. Franklin smoke : wood, fire, food /
    Franklin smoke
    wood fire food
    Book
    由 Franklin, Aaron, Mackay, Jordan
    出版 2023
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  7. Science and cooking : physics meets food, from homemade to haute cuisine /
    Science and cooking
    physics meets food from homemade to haute cuisine
    Book
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  8. Toaster oven perfection : a smarter way to cook on a smaller scale /
    Toaster oven perfection
    a smarter way to cook on a smaller scale
    Book
    出版 2021
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  9. Barbie cooks! : 50+ fantastic recipes from Barbie & her friends.
    Barbie cooks!
    50+ fantastic recipes from Barbie & her friends
    Book
    出版 2022
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