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  1. Hello! my name is Tasty
    global diner favorites from Portland's Tasty restaurants
    Book
    por Gorham, John (Chef), Crain, Liz
    Publicado 2017
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  2. Publicado 2020
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  3. Tokyo new wave
    31 chefs defining Japan's next generation with recipes
    Book
    por Fazzari, Andrea
    Publicado 2018
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  4. Eat cook LA
    notes and recipes from the City of Angels
    Book
    por Crapanzano, Aleksandra
    Publicado 2019
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  5. Made in America
    a modern collection of classic recipes
    Book
    por Garrelts, Colby, Garrelts, Megan
    Publicado 2015
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  6. Mixt salads
    a chef's bold creations
    Book
    por Swallow, Andrew
    Publicado 2010
    Contributor biographical information
    Publisher description
    Table of contents only
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  7. The Little Pine cookbook
    modern plant-based comfort
    Book
    por Moby
    Publicado 2021
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  8. por Keller, Thomas, 1955-
    Publicado 2009
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  9. The adventures of Fat Rice
    recipes from the Chicago restaurant inspired by Macau
    Book
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  10. Hawker Fare
    stories & recipes from a refugee chef's Isan Thai & Lao roots
    Book
    por Syhabout, James, Birdsall, John
    Publicado 2018
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  11. Vegan holiday cooking from Candle Cafe
    celebratory menus and recipes from New York's premier plant-based restaurants
    Book
    por Pierson, Joy
    Publicado 2014
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  12. The Moosewood Restaurant table
    250 brand-new recipes from the natural foods restaurant that revolutionized eating in America
    Book
    Publicado 2017
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  13. Vedge
    100 plates large and small that redfine vegetable cooking
    Book
    por Landau, Rich, 1967-
    Publicado 2013
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  14. Kismet
    bright fresh vegetable-loving recipes
    Book
    por Kramer, Sara, Hymanson, Sarah
    Publicado 2024
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