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Showing 1 - 20 results of 148 for search 'Clarkson Potter Publishers,' Narrow Search
  1. Tasty every day
    all of the flavor none of the fuss
    Book
    Published 2019
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  2. Dining in
    highly cookable recipes
    Book
    by Roman, Alison
    Published 2017
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  3. by Florence, Tyler
    Published 2003
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  4. Somethingtofoodabout
    exploring creativity with innovative chefs
    Book
    by Questlove
    Published 2016
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  5. Sous vide
    better home cooking
    Book
    by Acheson, Hugh
    Published 2019
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  6. I quit sugar
    your complete 8-week detox program and cookbook
    Book
    by Wilson, Sarah, 1974-
    Published 2013
    Cover image
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  7. The chopped cookbook
    use what you've got to cook something great
    Book
    Published 2014
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  8. Cook like a local
    flavors that can change how you cook and save the world
    Book
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  9. Fried & true
    50 recipes for America's best fried chicken and sides
    Book
    by Schrager, Lee
    Published 2014
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  10. The cottage kitchen
    cozy cooking in the English countryside
    Book
    by Forsberg, Marte Marie
    Published 2017
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  11.  Place a Hold
  12. by Samon, Katherine Ann
    Published 2003
    Publisher description
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  13. Pillsbury best of the bake-off cookbook
    recipes from America's favorite cooking contest
    Book
    Published 2004
    Table of contents
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  14. The collars of RBG
    a portrait of justice
    Book
    by Carucci, Elinor, Bader, Sara
    Published 2023
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  15. Moosewood Restaurant celebrates
    festive meals for holidays and special occasions
    Book
    Published 2003
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  16. Tiny house
    live small dream big
    Book
    by Heavener, Brent
    Published 2019
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  17. Chloe flavor
    saucy crispy spicy vegan
    Book
    by Coscarelli, Chloe
    Published 2018
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  18. Daisy Cakes bakes
    keepsake recipes for Southern layer cakes pies cookies and more
    Book
    by Nelson, Kim (Kim Adams)
    Published 2018
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  19. Jubilee
    recipes from two centuries of African-American cooking
    Book
    by Tipton-Martin, Toni
    Published 2019
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  20. Martha stewart's vegetables
    inspired recipes and tips for choosing cooking and enjoying the freshest seasonal flavors
    Book
    Published 2016
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