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"Cooking Technique."
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The new pie
modern techniques for the classic American dessert
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由
Taylor, Chris, 1968 August 13-
,
Arguin, Paul M
出版 2019
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Better homes & gardens new cookbook
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出版 2022
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The cook you want to be
everyday recipes to impress
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由
Baraghani, Andy
出版 2022
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Pie for everyone
recipes and stories from Petee's Pie New York's best pie shop
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Paredez, Petra
出版 2020
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100 techniques
master a lifetime of cooking skills from basic to bucket list
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出版 2020
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(Serious) new cook
recipes tips & techniques
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由
Quiroga, Leah Su
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Lin, Cammie Kim
出版 2022
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The flavor equation
the science of great cooking explained in more than 100 essential recipes
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Sharma, Nik
出版 2020
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Food IQ
100 questions answers and recipes to raise your cooking smarts
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Holzman, Daniel
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Rodbard, Matt
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Start here
instructions for becoming a better cook
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El-Waylly, Sohla
出版 2023
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Anything you can cook I can cook vegan
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Makin, Richard
出版 2023
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Franklin smoke
wood fire food
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Franklin, Aaron
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Mackay, Jordan
出版 2023
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The wok
recipes and techniques
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López-Alt, J. Kenji
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The cook's book
recipes for keeps & essential techniques to master everyday cooking
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McKoy, Bri, 1984-
出版 2023
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Chasing flavor
techniques and recipes to cook fearlessly
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Kluger, Dan
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Fauchald, Nick
出版 2020
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Science and cooking
physics meets food from homemade to haute cuisine
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Brenner, M. P. (Michael P.)
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Sörensen, Pia M.
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Weitz, David A.
出版 2020
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Green fire
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The chemistry of food
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Mooney, Carla, 1970-
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Knife drop
creative recipes anyone can cook
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DiGiovanni, Nick
出版 2023
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Toaster oven perfection
a smarter way to cook on a smaller scale
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Salt smoke time
homesteading and heritage techniques for the modern kitchen
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由
Horowitz, Will
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Dobson, Marisa
出版 2019
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