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  1. Bad* manners
    the official cookbook
    Book
    Published 2021
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  2. Veggies & fish
    inspired new recipes for plant-forward pescatarian cooking
    Book
    by Van Olphen, Bart
    Published 2021
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  3. Published 2016
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  4. Spice kitchen
    healthy Latin and Caribbean cuisine
    Book
    by Fox, Ariel (Chef)
    Published 2022
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  5. The wok
    recipes and techniques
    Book
    by López-Alt, J. Kenji
    Published 2022
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  6. Celebrate with Babs
    holiday recipes & family traditions
    Book
    by Costello, Barbara
    Published 2022
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  7. Vegan Richa's Instant Pot cookbook
    150 plant-based recipes from Indian cuisine and beyond
    Book
    by Hingle, Richa
    Published 2022
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  8. Feast
    food of the Islamic world
    Book
    by Helou, Anissa, 1952-
    Published 2018
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  9. Afro-vegan
    farm-fresh African Caribbean & Southern flavors remixed
    Book
    by Terry, Bryant, 1974-
    Published 2014
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  10. Simply scratch
    120 wholesome homemade recipes made easy
    Book
    by McNamara, Laurie
    Published 2015
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  11. Cook as you are
    recipes for real life hungry cooks and messy kitchens
    Book
    by Tandoh, Ruby
    Published 2022
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  12. A dish for all seasons
    125+ recipe variations for delicious meals all year round
    Book
    by Pauline, Kathryn
    Published 2022
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  13. Stirring up fun with food
    over 100 amazing and easy food crafting projects
    Book
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  14. Essential Pepin
    more than 700 all-time favorites from my life in food
    Book
    by Pépin, Jacques
    Published 2011
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  15. Now & again
    go-to recipes inspired menus + endless ideas for reinventing leftovers
    Book
    by Turshen, Julia
    Published 2018
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  16. Essential Emeril
    favorite recipes and hard-won wisdom from a life in the kitchen
    Book
    by Lagasse, Emeril, Hoenig, Pam
    Published 2015
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  17. Natasha's kitchen
    100+ easy family-favorite recipes you'll make again and again
    Book
    by Kravchuk, Natasha, Holtzman, Rachel
    Published 2023
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  18. Mastering stocks and broths
    a comprehensive culinary approach using traditional techniques and no-waste methods
    Book
    by Mamane, Rachael, 1975-
    Published 2017
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  19. One big table
    a portrait of American cooking 600 recipes from the nation's best home cooks farmers fishermen pit-masters and chefs
    Book
    by O'Neill, Molly
    Published 2010
    Contributor biographical information
    Publisher description
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  20. The farm cooking school
    techniques and recipes that celebrate the seasons
    Book
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