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  1. The new pie
    modern techniques for the classic American dessert
    Book
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  2. Published 2022
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  3. The cook you want to be
    everyday recipes to impress
    Book
    by Baraghani, Andy
    Published 2022
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  4. Pie for everyone
    recipes and stories from Petee's Pie New York's best pie shop
    Book
    by Paredez, Petra
    Published 2020
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  5. 100 techniques
    master a lifetime of cooking skills from basic to bucket list
    Book
    Published 2020
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  6. (Serious) new cook
    recipes tips & techniques
    Book
    by Quiroga, Leah Su, Lin, Cammie Kim
    Published 2022
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  7. The flavor equation
    the science of great cooking explained in more than 100 essential recipes
    Book
    by Sharma, Nik
    Published 2020
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  8. Food IQ
    100 questions answers and recipes to raise your cooking smarts
    Book
    by Holzman, Daniel, Rodbard, Matt
    Published 2022
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  9. Start here
    instructions for becoming a better cook
    Book
    by El-Waylly, Sohla
    Published 2023
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  10. by Makin, Richard
    Published 2023
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  11. Franklin smoke
    wood fire food
    Book
    by Franklin, Aaron, Mackay, Jordan
    Published 2023
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  12. The wok
    recipes and techniques
    Book
    by López-Alt, J. Kenji
    Published 2022
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  13. The cook's book
    recipes for keeps & essential techniques to master everyday cooking
    Book
    by McKoy, Bri, 1984-
    Published 2023
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  14. Chasing flavor
    techniques and recipes to cook fearlessly
    Book
    by Kluger, Dan, Fauchald, Nick
    Published 2020
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  15. Science and cooking
    physics meets food from homemade to haute cuisine
    Book
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  16.  Place a Hold
  17. by Mooney, Carla, 1970-
    Published 2021
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  18. Knife drop
    creative recipes anyone can cook
    Book
    by DiGiovanni, Nick
    Published 2023
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  19. Toaster oven perfection
    a smarter way to cook on a smaller scale
    Book
    Published 2021
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  20. Salt smoke time
    homesteading and heritage techniques for the modern kitchen
    Book
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