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  1. Chefs drugs and rock & roll
    how food lovers free spirits misfits and wanderers created a new American profession
    Book
    by Friedman, Andrew, 1967-
    Published 2018
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  2. by Zhang, C Pam
    Published 2023
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  3. by Harris, Joanne, 1964-
    Published 2001
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  4. Blood rubies
    large type
    by Cleland, Jane K.
    Published 2015
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  5. by Kennedy, Marge M., 1950-
    Published 2009
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  6. by Elliot, Amanda
    Published 2022
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  7. by Doucet, Rashad
    Published 2021
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  8. by Smith, P. Allen
    Published 2010
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  9. At my table
    a celebration of home cooking
    Book
    by Lawson, Nigella, 1960-
    Published 2018
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  10. Let's eat
    101 recipes to fill your heart & home
    Book
    by Pelosi, Dan
    Published 2023
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  11. Flavors of Africa
    discover authentic family recipes from all over the continent
    Book
    by Aki, Evi
    Published 2018
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  12. Vegan mac & cheese
    more than 50 plant-based recipes for the ultimate comfort food
    Book
    by Robertson, Robin (Robin G.)
    Published 2019
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  13. Baltic
    old & new recipes Latvia Lithuania & Estonia
    Book
    by Bajada, Simon
    Published 2019
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  14. Grist
    a practical guide to cooking grains beans seeds and legumes 140+ recipes and 160+ variations
    Book
    by Berens, Abra
    Published 2021
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  15. Taste of Persia
    a cook's travels through Armenia Azerbaijan Georgia Iran and Kurdistan
    Book
    by Duguid, Naomi
    Published 2016
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  16. The side dish bible
    1001 perfect recipes for every vegetable rice grain and bean dish you will ever need
    Book
    Published 2019
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  17. The don't panic pantry cookbook
    mostly vegetarian comfort food that happens to be pretty good for you
    Book
    by Galuten, Noah
    Published 2023
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  18. The green barbecue
    vegan & vegetarian recipes to cook outdoors & in
    Book
    by Iyer, Rukmini
    Published 2022
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  19. Mumbai modern
    vegetarian recipes inspired by Indian roots and California cuisine
    Book
    by Gurbani, Amisha Dodhia
    Published 2021
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  20. Ever-green Vietnamese
    super-fresh recipes starring plants from land and sea
    Book
    by Nguyen, Andrea Quynhgiao
    Published 2023
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