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  1. Chefs' fridges more than 35 world-renowned cooks reveal what they eat at home /
    Chefs' fridges
    more than 35 world-renowned cooks reveal what they eat at home
    Book
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  2. Cooked [compact disc, unabridged] : a natural history of transformation /
    Cooked
    a natural history of transformation
    compact disc unabridged
    by Pollan, Michael
    Published 2013
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  3. The chef /
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  4. Alaskan holiday : a novel /
    Alaskan holiday
    a novel
    Book
    by Macomber, Debbie
    Published 2018
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  5. Finding Freedom : a cook's story : remaking a life from scratch /
    Finding Freedom
    a cook's story remaking a life from scratch
    Book
    by French, Erin (Chef)
    Published 2021
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  6. Yes, chef : a memoir /
    Yes chef
    a memoir
    Book
    by Samuelsson, Marcus
    Published 2012
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  7. Bitter feast [videorecording (DVD)] /
    Bitter feast
    videorecording (DVD)
    Published 2009
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  8. Cook off! [videorecording (DVD)] /
    Cook off!
    videorecording (DVD)
    Published 2018
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  9. Get Jiro! /
    by Bourdain, Anthony
    Published 2012
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  10. The candy cane caper : a cozy culinary mystery /
    The candy cane caper
    a cozy culinary mystery
    Book
    by Kilpack, Josi S
    Published 2019
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  11. The lost art of mixing [large type] /
    by Bauermeister, Erica
    Published 2013
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  12. Beyond the plate : top food blogs from around the world /
    Beyond the plate
    top food blogs from around the world
    Book
    by Galarza, Daniela
    Published 2017
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  13. Pudding up with murder /
    by Buckley, Julia, 1964-
    Published 2017
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  14. Notes from a young Black chef : a memoir /
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  15. Burnt [videorecording (DVD)] /
    Burnt
    videorecording (DVD)
    Published 2016
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  16. Julia [videorecording (DVD)] /
    Julia
    videorecording (DVD)
    Published 2022
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  17. The menu [videorecording (Blu-Ray)] /
    The menu
    videorecording (Blu-Ray)
    Published 2023
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  18. The menu [videorecording (DVD)] /
    The menu
    videorecording (DVD)
    Published 2023
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  19. The complete DIY cookbook for young chefs /
    Published 2020
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  20. Notes from a young Black chef /
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