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  1. Homemade meals for cats and dogs
    75 grain-free nutritious recipes
    Book
    by Alinovi, Cathy
    Published 2020
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  2. The story of seeds
    our food is in crisis what will you do to protect it?
    Book
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  3. Don't read this book before dinner!
    revoltingly true tales of foul food icky animals horrible history and more
    Book
    by Claybourne, Anna
    Published 2019
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  4. by Borushek, Allan
    Published 2019
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  5. Published 2018
    View cover art
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  6. What I eat
    around the world in 80 diets
    Book
    by Menzel, Peter, 1948-
    Published 2010
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  7. Cool food
    erasing your carbon footprint one bite at a time
    Book
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  8. Soul food junkies
    videorecording (DVD)
    by Hurt, Byron, 1970-
    Published 2012
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  9. The Ark of Taste
    delicious and distinctive foods that define the United States
    Book
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  10. The Dorito effect
    the surprising new truth about food and flavor
    Book
    by Schatzker, Mark
    Published 2015
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  11. The end of food allergy
    the first program to prevent and reverse a 21st century epidemic
    Book
    by Nadeau, Kari, Barnett, Sloan
    Published 2020
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  12. The lost supper
    searching for the future of food in the flavors of the past
    Book
    by Grescoe, Taras
    Published 2023
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  13. Homegrown pantry
    a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round
    Book
    by Pleasant, Barbara
    Published 2017
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  14. The food lab
    better home cooking through science
    Book
    by López-Alt, J. Kenji
    Published 2015
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  15. Cook eat repeat
    ingredients recipes and stories
    Book
    by Lawson, Nigella, 1960-
    Published 2021
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  16. The future of food
    new ideas about eating
    Book
    by Allman, Toney
    Published 2021
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  17. by Mooney, Carla, 1970-
    Published 2021
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  18. Cook color
    a rainbow of 100 recipes
    Book
    by Zizka, Maria
    Published 2023
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  19. Tasty
    a history of yummy experiments
    Book
    by Elliott, Victoria Grace
    Published 2023
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  20. Eating to extinction
    the world's rarest foods and why we need to save them
    Book
    by Saladino, Dan, 1970-
    Published 2022
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