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  1. Why diets make us fat : the unintended consequences of our obsession with weight loss /
    Why diets make us fat
    the unintended consequences of our obsession with weight loss
    Book
    by Aamodt, Sandra
    Published 2016
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  2. The official Downton Abbey cookbook /
    by Gray, Annie (Food historian)
    Published 2019
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  3. brd Lunch /
    by Fleming, Denise, 1950-
    Published 1998
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  4. Rice, noodle, fish : deep travels through Japan's food culture /
    Rice noodle fish
    deep travels through Japan's food culture
    Book
    by Goulding, Matt
    Published 2015
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  5. First, catch : study of a spring meal /
    First catch
    study of a spring meal
    Book
    by Eagle, Thom
    Published 2020
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  6. Why you eat what you eat : the science behind our relationship with food /
    Why you eat what you eat
    the science behind our relationship with food
    Book
    by Herz, Rachel, 1963-
    Published 2018
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  7. Food, genes, and culture : eating right for your origins /
    Food genes and culture
    eating right for your origins
    Book
    by Nabhan, Gary Paul
    Published 2013
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  8. Brownie & Pearl grab a bite /
    by Rylant, Cynthia
    Published 2014
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  9. The upstairs delicatessen : on eating, reading, reading about eating, and eating while reading /
    The upstairs delicatessen
    on eating reading reading about eating and eating while reading
    Book
    by Garner, Dwight
    Published 2023
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  10. The table comes first : family, France, and the meaning of food /
    The table comes first
    family France and the meaning of food
    Book
    by Gopnik, Adam
    Published 2011
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  11. Animal snackers /
    by Lewin, Betsy
    Published 2004
    Contributor biographical information
    Publisher description
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  12. Creamed tuna fish and peas on toast /
    by Stead, Philip Christian
    Published 2009
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  13. Dragons love tacos 2 : the sequel /
    Dragons love tacos 2
    the sequel
    Book
    by Rubin, Adam, 1983-
    Published 2017
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  14. How to be a conscious eater : making food choices that are good for you, others, and the planet /
    How to be a conscious eater
    making food choices that are good for you others and the planet
    Book
    by Egan, Sophie
    Published 2020
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  15. Dragons love tacos /
    by Rubin, Adam, 1983-
    Published 2012
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  16. Lunch /
    Lunch
    Book
    by Fleming, Denise, 1950-
    Published 1992
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  17. Food and recipes of the thirteen colonies /
    by Erdosh, George, 1935-
    Published 1997
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  18. Just try it! /
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  19. Eat your peas /
    by Gray, Kes
    Published 2006
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  20. The vibrant table : recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen /
    The vibrant table
    recipes from my always vegetarian mostly vegan and sometimes raw kitchen
    Book
    by Kassoff, Anya
    Published 2014
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