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  1. by Barahona, María Teresa
    Published 2014
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  2. The lost supper
    searching for the future of food in the flavors of the past
    Book
    by Grescoe, Taras
    Published 2023
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  3. Does a camel cook spaghetti?
    think abouthow everyone gets food
    Book
    by Ziefert, Harriet
    Published 2014
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  4. Tasty
    a history of yummy experiments
    Book
    by Elliott, Victoria Grace
    Published 2023
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  5. by López-Alt, J. Kenji
    Published 2020
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  6. The story of food
    an illustrated history of everything we eat
    Book
    Published 2018
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  7. Diet for a changing climate
    food for thought
    Book
    by Mihaly, Christy, Heavenrich, Sue
    Published 2019
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  8. National dish
    around the world in search of food history and the meaning of home
    Book
    by Von Bremzen, Anya
    Published 2023
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  9. Stuffed
    an insider's look at who's (really) making America fat
    Book
    by Cardello, Hank
    Published 2009
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  10. EatQ
    unlock the weight loss power of emotional intelligence
    Book
    by Albers, Susan, 1974-
    Published 2013
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  11. The food of a younger land
    a portrait of American food before the national highway system before chain restaurants and before frozen food when the nation's food was seasonal regional and traditional from the lost WPA files
    compact disc unabridged
    Published 2009
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  12. Savor
    mindful eating mindful life
    Book
    by Nhất Hạnh, Thích
    Published 2010
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  13. Conquer your food addiction
    the Ehrlich 8-step program for permanent weight loss
    Book
    by Ehrlich, Caryl
    Published 2002
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  14. The no more excuses diet
    3 days to bust any excuse 3 weeks to easy new eating habits 3 months to total transformation
    Book
    by Kang, Maria
    Published 2015
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  15. Food journeys of a lifetime
    500 extraordinary places to eat around the globe
    Book
    Published 2022
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  16. The food of a younger land
    a portrait of American food before the national highway system before chain restaurants and before frozen food when the nation's food was seasonal regional and traditional from the lost WPA files
    Book
    Published 2009
     Place a Hold
  17. by Child, Lauren
    Published 2000
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  18. by Schneider, Josh, 1980-
    Published 2011
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  19. Animal vegetable junk
    a history of food from sustainable to suicidal
    Book
    by Bittman, Mark
    Published 2021
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