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Showing 1 - 20 results of 23 for search '"Food habits United States."' Narrow Search
  1. Fed, white, and blue : finding America with my fork /
    Fed white and blue
    finding America with my fork
    Book
    by Majumdar, Simon
    Published 2015
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  2. The Ark of Taste : delicious and distinctive foods that define the United States /
    The Ark of Taste
    delicious and distinctive foods that define the United States
    Book
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  3. Colonial cooking /
    by Dosier, Susan
    Published 2000
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  4. The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files /
    The food of a younger land
    a portrait of American food before the national highway system before chain restaurants and before frozen food when the nation's food was seasonal regional and traditional from the lost WPA files
    Book
    Published 2009
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  5. The food of a younger land [compact disc, unabridged] : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files /
    The food of a younger land
    a portrait of American food before the national highway system before chain restaurants and before frozen food when the nation's food was seasonal regional and traditional from the lost WPA files
    compact disc unabridged
    Published 2009
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  6. Food and recipes of the thirteen colonies /
    by Erdosh, George, 1935-
    Published 1997
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  7. Black food : stories, art and recipes from across the African diaspora /
    Black food
    stories art and recipes from across the African diaspora
    Book
    Published 2021
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  8. The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table /
    The American way of eating
    undercover at Walmart Applebee's farm fields and the dinner table
    Book
    by McMillan, Tracie
    Published 2012
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  9. Fat chance : beating the odds against sugar, processed food, obesity, and disease /
    Fat chance
    beating the odds against sugar processed food obesity and disease
    Book
    by Lustig, Robert H.
    Published 2013
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  10. The tastemakers : why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends) /
    The tastemakers
    why we're crazy for cupcakes but fed up with fondue (plus baconomics superfoods and other secrets from the world of food trends)
    Book
    by Sax, David
    Published 2014
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  11. Chop suey, USA : the story of Chinese food in America /
    Chop suey USA
    the story of Chinese food in America
    Book
    by Chen, Yong, 1960-
    Published 2014
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  12. American grown : the story of the White House kitchen garden and gardens across America /
    American grown
    the story of the White House kitchen garden and gardens across America
    Book
    by Obama, Michelle, 1964-
    Published 2012
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  13. American grown [compact disc, abridged] : the story of the White House kitchen garden and gardens across America /
    American grown
    the story of the White House kitchen garden and gardens across America
    compact disc abridged
    by Obama, Michelle, 1964-
    Published 2012
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  14. No passport required [videorecording (DVD)] Season 1 /
    No passport required
    Season 1
    videorecording (DVD)
    Published 2018
    View cover art
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  15. No passport required with Marcus Samuelsson. Season 2 [videorecording (DVD)] /
    No passport required with Marcus Samuelsson
    Season 2
    videorecording (DVD)
    Published 2020
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  16. The mad, mad, mad, mad Sixties cookbook : more than 100 retro recipes for the modern cook /
    The mad mad mad mad Sixties cookbook
    more than 100 retro recipes for the modern cook
    Book
    by Rodgers, Rick, 1953-
    Published 2012
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  17. American table : the foods, people, and innovations that feed us /
    American table
    the foods people and innovations that feed us
    Book
    by Kingsley, Lisa
    Published 2023
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  18. Combat-ready kitchen : how the U.S. military shapes the way you eat /
    Combat-ready kitchen
    how the US military shapes the way you eat
    Book
    by Marx de Salcedo, Anastacia
    Published 2015
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  19. Animal, vegetable, junk : a history of food, from sustainable to suicidal /
    Animal vegetable junk
    a history of food from sustainable to suicidal
    Book
    by Bittman, Mark
    Published 2021
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  20. No meat required : the cultural history and culinary future of plant-based eating /
    No meat required
    the cultural history and culinary future of plant-based eating
    Book
    by Kennedy, Alicia (Food writer)
    Published 2023
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