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  1. by Burckhardt, Ann, 1933-
    Published 1996
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  2. by Wright, Michael, 1954-
    Published 2010
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  3. by Burckhardt, Ann, 1933-
    Published 1996
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  4. It's disgusting-- and we ate it!
    true food facts from around the world-- and throughout history!
    Book
    by Solheim, James
    Published 1998
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  5. Scarf face
    an in-depth look at the all-consuming world of competitive eating
    videorecording (DVD)
    Published 2022
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  6. The Ark of Taste
    delicious and distinctive foods that define the United States
    Book
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  7. by Helm, Janet. (Dietitian)
    Published 2012
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  8. by Barahona, María Teresa
    Published 2014
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  9. The Mayo Clinic diet
    reshape your life with science-based habits
    Book
    by Hensrud, Donald D.
    Published 2023
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  10. by King, Daren, 1972-
    Published 2008
    Table of contents only
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  11. Undieting
    freedom from the bewildering world of fad diets
    Book
    by Kilgour, Lisa
    Published 2020
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  12. 100 days of real food
    how we did it what we learned and 100 easy wholesome recipes your family will love
    Book
    by Leake, Lisa
    Published 2014
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  13. Does a camel cook spaghetti?
    think abouthow everyone gets food
    Book
    by Ziefert, Harriet
    Published 2014
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  14. Ciao Italia
    my lifelong food adventures in Italy
    Book
    by Esposito, Mary Ann
    Published 2018
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  15. by Gantos, Jack
    Published 2004
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  16. Your perfect diet match
    which plans work best for your body?
    Book
    by Levey, Diana Kelly
    Published 2020
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  17. Great Indian feasts
    130 wonderful simple recipes for every festive occasion
    Book
    by Baljekar, Mridula
    Published 2005
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  18. The raw and the cooked
    a culinary journey through Taiwan
    videorecording (DVD)
    Published 2012
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  19. by Shulman, Martha Rose
    Published 2002
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